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Specialities: sweetbreads flambéed with macvin and flanked with morels, chicken in yellow wine, pike steak in yellow wine.
Specialities: sweetbreads flambéed with macvin and flanked with morels, chicken in yellow wine, pike steak in yellow wine.
Specialities: sweetbreads flambéed with macvin and flanked with morels, chicken in yellow wine, pike steak in yellow wine.