[ { "@id": "https://data.datatourisme.fr/15/af4d87ba-3ad5-398e-94e6-e307966f9ceb", "http://www.w3.org/2002/07/owl#topObjectProperty": [ { "@id": "https://data.datatourisme.fr/83ff77eb-2161-324c-8589-00f88efd1281" } ], "https://www.datatourisme.fr/ontology/core#hasDescription": [ { "@id": "https://data.datatourisme.fr/83ff77eb-2161-324c-8589-00f88efd1281" } ] }, { "@id": "https://data.datatourisme.fr/83ff77eb-2161-324c-8589-00f88efd1281", "http://www.w3.org/2002/07/owl#topDataProperty": [ { "@value": "20-hectare vegetable gardens with 2,500m2 of heated glasshouses and 7,000m2 under plastic. Farm produce: vegetables, preserves.", "@language": "en" }, { "@value": "Finca de 20 ha dedicadas a la horticultura, con 2.500 m2 de invernaderos climatizados y 7.000 m2 de invernaderos de plástico.\n\nProductos de la granja: verduras y conservas.", "@language": "es" }, { "@value": "Groenteteelt op 20 ha, 2500 m² verwarmde glazen serres, 7000 m² plastic serres. Producten van de boerderij: groenten, conserven.", "@language": "nl" }, { "@value": "Gemüseanbau auf 20 ha 2500 m2 beheiztes Glasgewächshaus 7000 m2 Kunststoffgewächshaus\n\nProduktion auf dem Hof: Obst, Gemüse und Konserven.", "@language": "de" }, { "@value": "Orto su 20 ha 2500 m2 di serra riscaldata in vetro 7000 m2 di serra in plastica\n\nProdotti agricoli: frutta, verdura e conserve.", "@language": "it" }, { "@value": "Légumes de saison, fraises, comportes, conserves, potages.", "@language": "fr" } ], "https://www.datatourisme.fr/ontology/core#shortDescription": [ { "@value": "20-hectare vegetable gardens with 2,500m2 of heated glasshouses and 7,000m2 under plastic. Farm produce: vegetables, preserves.", "@language": "en" }, { "@value": "Finca de 20 ha dedicadas a la horticultura, con 2.500 m2 de invernaderos climatizados y 7.000 m2 de invernaderos de plástico.\n\nProductos de la granja: verduras y conservas.", "@language": "es" }, { "@value": "Groenteteelt op 20 ha, 2500 m² verwarmde glazen serres, 7000 m² plastic serres. Producten van de boerderij: groenten, conserven.", "@language": "nl" }, { "@value": "Gemüseanbau auf 20 ha 2500 m2 beheiztes Glasgewächshaus 7000 m2 Kunststoffgewächshaus\n\nProduktion auf dem Hof: Obst, Gemüse und Konserven.", "@language": "de" }, { "@value": "Orto su 20 ha 2500 m2 di serra riscaldata in vetro 7000 m2 di serra in plastica\n\nProdotti agricoli: frutta, verdura e conserve.", "@language": "it" }, { "@value": "Légumes de saison, fraises, comportes, conserves, potages.", "@language": "fr" } ], "@type": [ "https://www.datatourisme.fr/ontology/core#Description" ], "http://purl.org/dc/elements/1.1/description": [ { "@value": "20-hectare vegetable gardens with 2,500m2 of heated glasshouses and 7,000m2 under plastic. Farm produce: vegetables, preserves.", "@language": "en" }, { "@value": "Finca de 20 ha dedicadas a la horticultura, con 2.500 m2 de invernaderos climatizados y 7.000 m2 de invernaderos de plástico.\n\nProductos de la granja: verduras y conservas.", "@language": "es" }, { "@value": "Groenteteelt op 20 ha, 2500 m² verwarmde glazen serres, 7000 m² plastic serres. Producten van de boerderij: groenten, conserven.", "@language": "nl" }, { "@value": "Exploitation maraîchère, production de légumes de saison, frais et naturels, fraises et diversification avec l'élaboration de nos conserves artisanales.", "@language": "fr" }, { "@value": "Produzent/in - Gemüsebauer/in auf 20 ha, davon 2500 m2 beheiztes Glasgewächshaus und 7000 m2 Kunststoffgewächshaus.\n\nUnser Obst und Gemüse wird in der \"Agriculture Raisonnée\" produziert (Desinfektion der Böden mit Dampf, regelmäßige Untersuchung der Böden ,integrierter Pflanzenschutz, um chemische Behandlungen zu vermeiden,...), im Freiland: Erdbeeren, Bohnen, Kohl, Porree, Mangold, Spinat, Zucchini, Tomaten, Kartoffeln, etc.\n\nHandwerkliche Konservenindustrie: Saisongemüse, Ratatouille, Mischung für Couscous, Tomatensoße, Suppen, flache Bohnen usw.", "@language": "de" }, { "@value": "Produttore - Orticoltore su 20 ettari, di cui 2500 m2 di serra in vetro riscaldata e 7000 m2 di serra in plastica.\n\nI nostri prodotti ortofrutticoli sono ottenuti con un'agricoltura sostenibile (disinfezione a vapore del suolo, indagini periodiche sul terreno, lotta integrata ai parassiti per evitare trattamenti chimici, ecc.), in piena terra: fragole, fagioli, cavoli, porri, bietole, spinaci, zucchine, pomodori, patate, ecc.\n\nConserve artigianali: verdure di stagione, ratatouille, couscous, salsa di pomodoro, vellutate, fagioli, ecc.", "@language": "it" } ] }, { "@id": "https://www.datatourisme.fr/ontology/core#Description" } ]