@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix data: <https://data.datatourisme.fr/> .
@prefix : <https://www.datatourisme.fr/ontology/core#> .
@prefix kb: <https://www.datatourisme.fr/resource/core#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix meta: <https://www.datatourisme.fr/resource/metadata#> .
@prefix schema: <http://schema.org/> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix dc: <http://purl.org/dc/elements/1.1/> .

<https://data.datatourisme.fr/6/ea8faaea-5903-3bc6-9481-d068422083b4>
  owl:topObjectProperty data:b3d13bd4-46e6-3090-8286-6e80a94960bc ;
  :hasBeenCreatedBy <https://data.datatourisme.fr/6/4257004a-df52-3fcd-81fe-8bd3af471d24> ;
  :hasBeenPublishedBy data:e0259627-197d-3ec4-b3b8-80f8141a7b79 ;
  :hasContact data:53d274ba-c360-32b7-87e4-9efb292b92c1 ;
  :hasDescription data:b3d13bd4-46e6-3090-8286-6e80a94960bc ;
  :hasTheme kb:Meat, kb:PoultryEggs ;
  :hasTranslatedProperty data:803e3369-d21f-3d9a-8a11-2f3f66e2f82c, data:71b7de9f-9f6a-327b-8add-8481a98fc0ef, data:8c960eef-9d55-3683-8f29-951cf3f5c661 ;
  :isLocatedAt data:476c444e-ea8c-3ab7-a134-dac5219eafa4 ;
  :lastUpdate "2026-03-05"^^xsd:date ;
  :lastUpdateDatatourisme "2026-10-16T04:45:07.453Z"^^xsd:dateTime ;
  meta:fingerprint "d11eeedad3e8abd33ebd762db52130e6" ;
  meta:hasFluxIdentifier "757"^^xsd:int ;
  meta:hasOrganizationIdentifier "6"^^xsd:int ;
  meta:sourceChecksum "63785695e84a677fef49a36c8c024485" ;
  :creationDate "2013-02-08"^^xsd:date ;
  :providesFoodProduct kb:Meat, kb:PoultryEggs ;
  a :PlaceOfInterest, :PointOfInterest, :Producer, :Store, :TastingProvider, :LocalProductsShop, schema:LocalBusiness ;
  rdfs:comment "Produzent von traditionellem Fleisch: Rind, Kalb, Schwein, Lamm, Huhn, Kaninchen; Verkauf ab Hof an einem Wochenende im Monat."@de, "Traditional meat producer: beef, veal, pork, lamb, chicken, rabbit; farm sales one weekend a month."@en, "Producteur de viande traditionnelle : boeuf, veau, porc, agneau, poulet, lapin ; vente à la ferme un week-end par mois."@fr, "Produttore di carne tradizionale: manzo, vitello, maiale, agnello, pollo, coniglio; vendita in azienda un fine settimana al mese."@it, "Traditionele vleesproducent: rundvlees, kalfsvlees, varkensvlees, lam, kip, konijn; boerderijverkoop één weekend per maand."@nl, "Productor tradicional de carne: vacuno, ternera, cerdo, cordero, pollo, conejo; venta en la granja un fin de semana al mes."@es ;
  rdfs:label "La ferme des alouettes"@de, "La ferme des alouettes"@en, "La ferme des alouettes"@fr ;
  dc:identifier "DEGBFC070325002350" .