@prefix schema: .
@prefix data: .
@prefix owl: .
@prefix : .
@prefix kb: .
@prefix xsd: .
@prefix meta: .
@prefix rdfs: .
@prefix dc: .
schema:offers data:8a747b00-1b08-3b4f-b855-14a0a6a59f34 ;
owl:topObjectProperty data:7fa798fa-38ec-3ce5-92d8-fe81e8f7d96b ;
:availableLanguage "en", "fr" ;
:hasBeenCreatedBy ;
:hasBeenPublishedBy data:e0259627-197d-3ec4-b3b8-80f8141a7b79 ;
:hasContact data:7fe5e219-1356-37e5-91c8-f2450d85aac0 ;
:hasDescription data:7fa798fa-38ec-3ce5-92d8-fe81e8f7d96b ;
:hasFeature data:dafb58c1-ab5c-398d-bbb2-3cb0ce6ba3d0 ;
:hasTheme kb:GourmetCuisine ;
:hasTranslatedProperty data:6bdac2dd-5285-3ac9-b5c5-7f929ff92d8c, data:a4680186-b45a-3dbc-85d0-e808dc1edc01, data:765eb50e-fa03-361f-9252-0adea06009f5 ;
:isEquippedWith kb:TakeawayFoodOrMeals ;
:isLocatedAt data:2ec19ef3-ec5f-38d9-b829-98d1f5db1ee5 ;
:lastUpdate "2026-05-05"^^xsd:date ;
:lastUpdateDatatourisme "2026-10-16T06:33:42.688Z"^^xsd:dateTime ;
:offers data:8a747b00-1b08-3b4f-b855-14a0a6a59f34 ;
meta:fingerprint "edaadea84a85c054dd5731cf9bc39979" ;
meta:hasFluxIdentifier "755"^^xsd:int ;
meta:hasOrganizationIdentifier "6"^^xsd:int ;
meta:sourceChecksum "46f107c2a49314ede1630657c79d1206" ;
:creationDate "2018-07-04"^^xsd:date ;
:hasBookingContact data:7fe5e219-1356-37e5-91c8-f2450d85aac0 ;
:providesCuisineOfType kb:GourmetCuisine ;
:hasExternalReference data:5868aa59-6ab6-0c41-bc00-ab1a0cc74f91 ;
a :FoodEstablishment, :PlaceOfInterest, :PointOfInterest, :Restaurant, :GourmetRestaurant, schema:FoodEstablishment, schema:Restaurant ;
rdfs:comment "Aymeric Buiron likes to call his cooking \"instinctual\". The particularly careful and refined seasoning is the chef's signature."@en, "Aymeric Buiron aime dire de sa cuisine qu’elle est \"d'instinct\". L’ assaisonnement particulièrement soigné et raffiné est la signature du chef."@fr, "Aymeric Buiron sagt über seine Küche gerne, dass sie \"aus dem Bauch heraus\" kocht. Die besonders sorgfältige und raffinierte Würzung ist die Signat..."@de, "Aymeric Buiron zegt graag dat zijn keuken \"instinctief\" is. De bijzonder zorgvuldige en verfijnde kruiding is de handtekening van de chef."@nl, "A Aymeric Buiron le gusta decir que su cocina es \"instintiva\". El condimento especialmente cuidadoso y refinado es la firma del chef."@es, "Aymeric Buiron ama dire che la sua cucina è \"istintiva\". Il condimento particolarmente attento e raffinato è la firma dello chef."@it ;
rdfs:label "Cassis Restaurant"@en, "Cassis Restaurant"@fr, "Cassis Restaurant"@de ;
dc:identifier "RESBOU000V50H4T7" .