@prefix owl: . @prefix data: . @prefix : . @prefix kb: . @prefix xsd: . @prefix meta: . @prefix schema: . @prefix rdfs: . @prefix dc: . owl:topObjectProperty data:637dd1f9-e111-363b-a225-ee9d2914a3b2 ; :availableLanguage "fr" ; :hasBeenCreatedBy ; :hasBeenPublishedBy data:e0259627-197d-3ec4-b3b8-80f8141a7b79 ; :hasContact data:1018b193-e904-382f-9a0a-c7f63e49eaa5 ; :hasDescription data:637dd1f9-e111-363b-a225-ee9d2914a3b2 ; :hasReview data:50ec072f-8974-3d24-ab54-0801d1731c87 ; :hasTheme kb:Cheese, kb:DairyProducts ; :hasTranslatedProperty data:b4bcaf7a-52d1-3256-8bcb-fd8c7d74e4ad, data:7e98606d-b729-305e-8303-e95d9a9464e1, data:e814f223-5041-34f0-b4a1-801da97ff6a3 ; :isLocatedAt data:1db0edaf-622e-31a7-96e3-aa56371cc9ab ; :lastUpdate "2026-06-03"^^xsd:date ; :lastUpdateDatatourisme "2026-10-21T04:02:29.37Z"^^xsd:dateTime ; meta:fingerprint "4c72ea80ef1f5f45f73d068735646eb1" ; meta:hasFluxIdentifier "757"^^xsd:int ; meta:hasOrganizationIdentifier "6"^^xsd:int ; meta:sourceChecksum "ef72fa1cc0d560ec2ad5b38a2ea3de19" ; :creationDate "1999-09-23"^^xsd:date ; :hasBookingContact data:1018b193-e904-382f-9a0a-c7f63e49eaa5 ; :providesFoodProduct kb:Cheese, kb:DairyProducts ; a :PlaceOfInterest, :PointOfInterest, :Producer, :Store, :TastingProvider, :LocalProductsShop, schema:LocalBusiness ; rdfs:comment "Discovery of the dairy farm and cheese processing: soumaintrain and saint-florentin, tomme, fromage blanc, cream and beu"@en, "Découverte de la ferme d’élevage de vaches laitières et transformation fromagère : soumaintrain et saint-florentin, tomme, fromage blanc, crème et beu"@fr, "Entdeckung des Bauernhofs, der Milchkühe züchtet und Käse verarbeitet: Soumaintrain und Saint Florentin, Tomme, Quark, Sahne und Beu"@de, "Ontdekking van de zuivelboerderij en de kaasverwerking: soumaintrain en saint-florentin, tomme, fromage blanc, room en beu"@nl, "Descubrimiento de la granja lechera y de la elaboración de quesos: soumaintrain y saint-florentin, tomme, fromage blanc, cream y beu"@es, "Scoperta dell'azienda lattiero-casearia e della lavorazione del formaggio: soumaintrain e saint-florentin, tomme, fromage blanc, crema e beu"@it ; rdfs:label "Scea Philippe Gillot"@de, "Scea Philippe Gillot"@en, "Scea Philippe Gillot"@fr ; dc:identifier "DEGBOU0890000055" .