@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix data: <https://data.datatourisme.fr/> .
@prefix : <https://www.datatourisme.fr/ontology/core#> .
@prefix kb: <https://www.datatourisme.fr/resource/core#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix meta: <https://www.datatourisme.fr/resource/metadata#> .
@prefix schema: <http://schema.org/> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix dc: <http://purl.org/dc/elements/1.1/> .

<https://data.datatourisme.fr/6/b83e8207-b810-3f53-bcb7-32ded6c9d705>
  owl:topObjectProperty data:68a6f219-2ef0-3421-9504-1df9bad30f44 ;
  :availableLanguage "fr" ;
  :hasBeenCreatedBy <https://data.datatourisme.fr/6/6eb41cc0-d5f2-3a39-8496-197f3fccb2d0> ;
  :hasBeenPublishedBy data:e0259627-197d-3ec4-b3b8-80f8141a7b79 ;
  :hasContact data:b3b7b3bb-6d31-3748-a2f5-3a4714d6f51c ;
  :hasDescription data:68a6f219-2ef0-3421-9504-1df9bad30f44 ;
  :hasReview data:50ec072f-8974-3d24-ab54-0801d1731c87 ;
  :hasTheme kb:Cheese, kb:DairyProducts ;
  :hasTranslatedProperty data:83f8e1fb-96e9-3233-949a-da96f17a6e2f, data:55182c6f-04f2-3d5c-aa9f-bf43089cd849, data:fc430c69-1415-3d6e-8ff3-489fda876c05 ;
  :isLocatedAt data:7fcee25a-1a1b-3e29-85ee-27f753797fa4 ;
  :lastUpdate "2024-12-31"^^xsd:date ;
  :lastUpdateDatatourisme "2026-01-01T00:00:00.000Z"^^xsd:dateTime ;
  meta:fingerprint "495f41d129a13c167b8661bb123fc668" ;
  meta:hasFluxIdentifier "757"^^xsd:int ;
  meta:hasOrganizationIdentifier "6"^^xsd:int ;
  meta:sourceChecksum "c5864404437b5fe7ca9d7ba2abc60c5d" ;
  :creationDate "1899-12-31"^^xsd:date ;
  :hasBookingContact data:b3b7b3bb-6d31-3748-a2f5-3a4714d6f51c ;
  :providesFoodProduct kb:Cheese, kb:DairyProducts ;
  a :PlaceOfInterest, :PointOfInterest, :Store, :TastingProvider, :LocalProductsShop, schema:LocalBusiness ;
  rdfs:comment "Dairy goat breeding with cheese processing (cottage cheese in faisselle, plain fresh cheese or with chives, ripened cheeses: bo"@en, "Élevage de chèvres laitières avec transformation fromagère (fromage blanc en faisselle, fromage frais nature ou à la ciboulette, fromages affinés : bo"@fr, "Zucht von Milchziegen mit Käseverarbeitung (Quark in Pellets, Frischkäse natur oder mit Schnittlauch, gereifte Käse: bo"@de, "Fokken van melkgeiten met kaasverwerking (kwark in faisselle, verse kaas puur of met bieslook, gerijpte kazen: bo"@nl, "Cría de cabras lecheras con elaboración de quesos (requesón en faisselle, queso fresco al natural o con cebollino, quesos madurados: bo"@es, "Allevamento di capre da latte con lavorazione del formaggio (ricotta in faisselle, formaggio fresco semplice o con erba cipollina, formaggi stagionati: bo"@it ;
  rdfs:label "Ferme Desmoutiers et Breton"@de, "Ferme Desmoutiers et Breton"@en, "Ferme Desmoutiers et Breton"@fr ;
  dc:identifier "DEGBOU0890000737" .