@prefix schema: <http://schema.org/> .
@prefix data: <https://data.datatourisme.fr/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix : <https://www.datatourisme.fr/ontology/core#> .
@prefix kb: <https://www.datatourisme.fr/resource/core#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix meta: <https://www.datatourisme.fr/resource/metadata#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix dc: <http://purl.org/dc/elements/1.1/> .

<https://data.datatourisme.fr/6/9202265c-9193-3b1f-85a1-9f627bdd18d2>
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  :hasBeenPublishedBy data:e0259627-197d-3ec4-b3b8-80f8141a7b79 ;
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  :hasTheme kb:Beer, kb:BiscuitsPastry, kb:CerealsAndProducts ;
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  :isEquippedWith kb:CarPark ;
  :isLocatedAt data:5294d05c-6a61-3498-8db1-15a0e4753bb2 ;
  :lastUpdate "2025-12-19"^^xsd:date ;
  :lastUpdateDatatourisme "2026-11-03T04:04:37.945Z"^^xsd:dateTime ;
  :offers data:02d02986-dff9-3c5e-88fb-683a623dbba5 ;
  meta:fingerprint "85591cfb3e67af90ac1ec58fd550d75f" ;
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  meta:hasOrganizationIdentifier "6"^^xsd:int ;
  meta:sourceChecksum "d269032309589a5e0ea1931bc10a9feb" ;
  :creationDate "2020-02-06"^^xsd:date ;
  :providesFoodProduct kb:Beer, kb:BiscuitsPastry, kb:CerealsAndProducts ;
  a :PlaceOfInterest, :PointOfInterest, :Producer, :Store, :TastingProvider, :LocalProductsShop, schema:LocalBusiness ;
  rdfs:comment "In Cornot bauen die Bauern und Bäcker von Le Fournil Biogetreide an, verarbeiten es zu Mehl und stellen vor Ort Sauerteigbrot her."@de, "In Cornot, Le Fournil's farmer-bakers grow organic cereals, transform them into flour and make sourdough bread on site."@en, "A Cornot,  les paysans-boulangers du Fournil cultivent des céréales bios, les transforment en farine et fabriquent du pain au levain sur place."@fr, "In Cornot verbouwen de boerenbakkers van Le Fournil biologisch graan, verwerken het tot meel en maken ter plekke zuurdesembrood."@nl, "En Cornot, los agricultores-panaderos de Le Fournil cultivan cereales ecológicos, los transforman en harina y elaboran el pan de masa madre in situ."@es, "A Cornot, i panettieri agricoltori di Le Fournil coltivano cereali biologici, li trasformano in farina e producono pane a lievitazione naturale in loco."@it ;
  rdfs:label "Le Fournil de la Modestine"@fr, "Le Fournil de la Modestine"@en, "Le Fournil de la Modestine"@de ;
  dc:identifier "DEGBFC000V506FYF" .