@prefix schema: . @prefix data: . @prefix owl: . @prefix : . @prefix xsd: . @prefix meta: . @prefix rdfs: . @prefix dc: . schema:offers data:167844a4-ca5a-3699-b2de-b292e22b7c20 ; owl:topObjectProperty data:a3f77bfe-6127-327b-83dd-73273915acb8 ; :hasBeenCreatedBy ; :hasBeenPublishedBy data:e0259627-197d-3ec4-b3b8-80f8141a7b79 ; :hasContact data:aa6e1c7f-37f8-32b6-a284-7dc8885ebd9d ; :hasDescription data:a3f77bfe-6127-327b-83dd-73273915acb8 ; :hasTranslatedProperty data:4403883d-87a0-3e6f-91b6-c68239cadc58, data:c4302385-e305-32e1-86d0-f1cdc8c1fc91, data:965c0a40-db30-3212-b3f6-16fcbef65bc9 ; :isLocatedAt data:448c556c-476d-3752-ae78-98790adad647 ; :lastUpdate "2026-07-15"^^xsd:date ; :lastUpdateDatatourisme "2026-11-03T06:25:47.668Z"^^xsd:dateTime ; :offers data:167844a4-ca5a-3699-b2de-b292e22b7c20 ; meta:fingerprint "9dcc286681d10dc36baa374ed4d7c6ad" ; meta:hasFluxIdentifier "755"^^xsd:int ; meta:hasOrganizationIdentifier "6"^^xsd:int ; meta:sourceChecksum "23e4f2e5143f47041f023471f9582cb2" ; :creationDate "2021-03-12"^^xsd:date ; a :FoodEstablishment, :PlaceOfInterest, :PointOfInterest, :Bakery, schema:FoodEstablishment, schema:Bakery ; rdfs:comment "Der einzige Meister der traditionellen Bäckerkunst in Pesmes – Brot, das ausschließlich im Holzofen gebacken wird."@de, "The only master artisan baker specialising in traditional bread-making in Pesmes, baking bread exclusively in a wood-fired oven."@en, "Unique Maître artisan de boulangerie traditionnelle à Pesmes, pain cuit uniquement dans un four à bois."@fr, "De enige ambachtelijke bakker in Pesmes die uitsluitend brood bakt in een houtoven."@nl, "Único maestro panadero artesanal de panadería tradicional en Pesmes, donde el pan se hornea exclusivamente en horno de leña."@es, "Unico maestro artigiano di panificazione tradizionale a Pesmes, pane cotto esclusivamente in forno a legna."@it ; rdfs:label "Boulangerie Sylvie Cervera"@de, "Boulangerie Sylvie Cervera"@en, "Boulangerie Sylvie Cervera"@fr ; dc:identifier "RESBFC000V50GC4A" .