@prefix schema: <http://schema.org/> .
@prefix data: <https://data.datatourisme.fr/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix : <https://www.datatourisme.fr/ontology/core#> .
@prefix kb: <https://www.datatourisme.fr/resource/core#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix meta: <https://www.datatourisme.fr/resource/metadata#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix dc: <http://purl.org/dc/elements/1.1/> .

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  :hasTheme kb:GourmetCuisine, kb:TraditionalCuisine, kb:VegetarianCuisine ;
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  meta:sourceChecksum "185db102c8f18792de4b33467c0e0bc6" ;
  :creationDate "2011-10-04"^^xsd:date ;
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  rdfs:comment "Die Küche von Frédéric und Martine, den „Toques nivernaises“, räumt den regionalen Klassikern wie Kalbskopf oder „Œufs meurette“ einen besonderen P..."@de, "The cuisine of Frédéric and Martine, known as the ‘Toques nivernaises’, showcases local classics such as calf’s head and œufs meurette."@en, "La cuisine de Frédéric et Martine, Toques nivernaises, fait la part belle aux classiques du terroir comme la tête de veau ou les œufs meurette."@fr, "In de keuken van Frédéric en Martine, de chef-koks uit de Nièvre, staan lokale klassiekers zoals kalfskop en eieren „à la meurette“ centraal."@nl, "La cocina de Frédéric y Martine, de «Toques nivernaises», da protagonismo a los clásicos de la región, como la cabeza de ternera o los huevos «meurette»."@es, "La cucina di Frédéric e Martine, dello ristorante \"Toques nivernaises\", dà ampio spazio ai classici della cucina locale, come la testa di vitello o le uova alla meurette."@it ;
  rdfs:label "Auberge de la Renaissance"@fr, "Auberge de la Renaissance"@en, "Auberge de la Renaissance"@de ;
  dc:identifier "RESBOU058111877" .