@prefix schema: <http://schema.org/> .
@prefix data: <https://data.datatourisme.fr/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix : <https://www.datatourisme.fr/ontology/core#> .
@prefix kb: <https://www.datatourisme.fr/resource/core#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix meta: <https://www.datatourisme.fr/resource/metadata#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix dc: <http://purl.org/dc/elements/1.1/> .

<https://data.datatourisme.fr/6/7b2d6c7a-ac97-3336-ab41-b43dad46c358>
  schema:offers data:cb76a752-cd58-337b-9712-c9305fdcd130 ;
  owl:topObjectProperty data:e24a9d36-bd41-308c-b9a8-49b7022e473f ;
  :availableLanguage "fr" ;
  :hasBeenCreatedBy <https://data.datatourisme.fr/6/ccd6cf45-1094-3ed6-9510-a7b0d6b3d374> ;
  :hasBeenPublishedBy data:e0259627-197d-3ec4-b3b8-80f8141a7b79 ;
  :hasContact data:c3cb40ee-5200-35f0-85b2-4ceef3f3ffb6 ;
  :hasDescription data:e24a9d36-bd41-308c-b9a8-49b7022e473f ;
  :hasFeature data:94af6065-2e9c-3cf9-b11d-e8b37b46d5d9 ;
  :hasTheme kb:Cheese, kb:DairyProducts ;
  :hasTranslatedProperty data:4ba8a987-1174-343a-a61c-840baf52742b, data:042b8c9f-85f8-3948-a704-dca9f79479be, data:d524d9a3-93c4-3dd5-99ff-6425ff6e486b ;
  :isEquippedWith kb:Shop ;
  :isLocatedAt data:1a1de6b6-c1b6-33d0-b33f-1111f58d2724 ;
  :lastUpdate "2024-02-13"^^xsd:date ;
  :lastUpdateDatatourisme "2026-11-03T04:04:37.943Z"^^xsd:dateTime ;
  :offers data:cb76a752-cd58-337b-9712-c9305fdcd130 ;
  meta:fingerprint "fd471d7b04b519985dbf64b2124bb3a6" ;
  meta:hasFluxIdentifier "757"^^xsd:int ;
  meta:hasOrganizationIdentifier "6"^^xsd:int ;
  meta:sourceChecksum "a6a40512b8caa3de6159bd73b7794f2e" ;
  :creationDate "2014-07-23"^^xsd:date ;
  :providesFoodProduct kb:Cheese, kb:DairyProducts ;
  :hasExternalReference data:f019f668-f366-f958-a346-dfd658fd6f37 ;
  a :PlaceOfInterest, :PointOfInterest, :Producer, :Store, :TastingProvider, :LocalProductsShop, schema:LocalBusiness ;
  rdfs:comment """Handwerkliche Herstellung von Ziegenkäse :
Pädagogische Besichtigung des Betriebs nach Vereinbarung."""@de, """Traditional production of goat's cheese:
Educational tour of the farm by appointment."""@en, """Fabrication artisanale de fromages de chèvre :
Visite pédagogique de l'exploitation sur rendez-vous. """@fr, """Traditionele productie van geitenkaas:
Educatieve rondleiding op de boerderij op afspraak."""@nl, """Produzione tradizionale di formaggio di capra:
Visita didattica della fattoria su prenotazione."""@it, """Producción tradicional de queso de cabra:
Visita pedagógica de la granja con cita previa."""@es ;
  rdfs:label "Les chèvres de Lucie"@fr, "Les chèvres de Lucie"@en, "Les chèvres de Lucie"@de ;
  dc:identifier "DEGBOU058247578" .