@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix data: <https://data.datatourisme.fr/> .
@prefix : <https://www.datatourisme.fr/ontology/core#> .
@prefix kb: <https://www.datatourisme.fr/resource/core#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix meta: <https://www.datatourisme.fr/resource/metadata#> .
@prefix schema: <http://schema.org/> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix dc: <http://purl.org/dc/elements/1.1/> .

<https://data.datatourisme.fr/6/771cdf2d-08fb-3741-949c-74b8b2d54791>
  owl:topObjectProperty data:2609bddc-4432-3272-9ac8-b7a6dffe5099 ;
  :hasBeenCreatedBy <https://data.datatourisme.fr/6/7aa652eb-4a69-3bbe-9efa-ad1cdbde3ee8> ;
  :hasBeenPublishedBy data:e0259627-197d-3ec4-b3b8-80f8141a7b79 ;
  :hasContact data:33d6e87e-74bc-34bf-986d-2f9c45a09cb2 ;
  :hasDescription data:2609bddc-4432-3272-9ac8-b7a6dffe5099 ;
  :hasFeature data:39622c81-d525-36fd-b9d2-75d9a2412ac8, data:a5ba25b7-31b0-3334-b994-2ad4813a329d, data:b3d6c5b7-2abc-3e76-83e7-5585ae538e94, data:99b233b3-c581-300d-bd3f-9a66cbd975c9, data:93e5bf87-b52d-3072-90f1-907b03446d29 ;
  :hasMainRepresentation data:65b3d382-57d0-3cf3-88a5-f3856db32ad5 ;
  :hasRepresentation data:65b3d382-57d0-3cf3-88a5-f3856db32ad5 ;
  :hasTheme kb:TraditionalCuisine ;
  :hasTranslatedProperty data:6b5c5ac1-d6f3-37b3-973a-f578e5924ccc, data:b3f75927-7dd2-33d8-a21f-8206bd408f20, data:7d33a724-fa42-3d38-a2c3-90314d80aae2 ;
  :isEquippedWith kb:Elevator, kb:Seminar, kb:Terrace, kb:Wifi ;
  :isLocatedAt data:197e9a19-b17e-35c8-81db-840e4de2216e ;
  :lastUpdate "2026-01-01"^^xsd:date ;
  :lastUpdateDatatourisme "2026-10-16T06:33:42.678Z"^^xsd:dateTime ;
  meta:fingerprint "5da4f791307d918e02fea1c34ad0071c" ;
  meta:hasFluxIdentifier "755"^^xsd:int ;
  meta:hasOrganizationIdentifier "6"^^xsd:int ;
  meta:sourceChecksum "50f551eb27cf05e147f51d2e56d5dc3d" ;
  :creationDate "2023-05-02"^^xsd:date ;
  :providesCuisineOfType kb:TraditionalCuisine ;
  a :FoodEstablishment, :PlaceOfInterest, :PointOfInterest, :Restaurant, schema:FoodEstablishment, schema:Restaurant ;
  rdfs:comment "Regionale Küche (Forelle in Gelbwein, Morcheln, Fischtartar...) in einer außergewöhnlichen grünen Umgebung am Ufer der Loue."@de, "Local cuisine (trout in yellow wine, morel mushrooms, fish tartare, etc.) in an exceptional green setting on the banks of the Loue."@en, "Cuisine du terroir (truite au vin jaune, morilles, tartare de poisson...) dans un cadre de verdure exceptionnel au bord de la Loue."@fr, "Cocina local (trucha al vino amarillo, colmenillas, tartar de pescado, etc.) en un entorno verde excepcional a orillas del Loue."@es, "Cucina locale (trota al vino giallo, spugnole, tartare di pesce, ecc.) in una cornice verde eccezionale sulle rive della Loue."@it, "Lokale keuken (forel in gele wijn, morilles, vistartaar, enz.) in een uitzonderlijk groen kader aan de oevers van de Loue."@nl ;
  rdfs:label "La Piquette"@de, "La Piquette"@en, "La Piquette"@fr ;
  dc:identifier "RESBFC000V520WU0" .