@prefix schema: <http://schema.org/> .
@prefix data: <https://data.datatourisme.fr/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix : <https://www.datatourisme.fr/ontology/core#> .
@prefix kb: <https://www.datatourisme.fr/resource/core#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix meta: <https://www.datatourisme.fr/resource/metadata#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix dc: <http://purl.org/dc/elements/1.1/> .

<https://data.datatourisme.fr/6/6d25770b-e71a-383e-8789-84a6cfe39208>
  schema:offers data:02d02986-dff9-3c5e-88fb-683a623dbba5 ;
  owl:topObjectProperty data:30216828-427b-3603-a6dc-eadbbe2d01b7 ;
  :availableLanguage "fr" ;
  :hasBeenCreatedBy <https://data.datatourisme.fr/6/4924b214-568b-3864-abe1-096f5f554a53> ;
  :hasBeenPublishedBy data:e0259627-197d-3ec4-b3b8-80f8141a7b79 ;
  :hasContact data:b8728438-3162-3e15-9dda-9f468de695c7 ;
  :hasDescription data:30216828-427b-3603-a6dc-eadbbe2d01b7 ;
  :hasTheme kb:Cheese, kb:DairyProducts ;
  :hasTranslatedProperty data:ff915554-c7e0-3cfd-9749-1a76ccdbac71, data:142950a9-e46d-3f54-8382-d361cd4b8541, data:84547d47-9a4c-37df-b20e-4258861b0674 ;
  :isLocatedAt data:87351dbe-2ab6-3e79-8008-7a1893284990 ;
  :lastUpdate "2026-01-08"^^xsd:date ;
  :lastUpdateDatatourisme "2026-11-03T04:04:37.943Z"^^xsd:dateTime ;
  :offers data:02d02986-dff9-3c5e-88fb-683a623dbba5 ;
  meta:fingerprint "d7ebb89e0a36b086cdd215ac15ea2aad" ;
  meta:hasFluxIdentifier "757"^^xsd:int ;
  meta:hasOrganizationIdentifier "6"^^xsd:int ;
  meta:sourceChecksum "a1e9a53c192d4a3ba76d213ddb8c7f95" ;
  :creationDate "2019-10-08"^^xsd:date ;
  :providesFoodProduct kb:Cheese, kb:DairyProducts ;
  :hasExternalReference data:f8b89817-8f81-36a5-dc8b-614893d68a60 ;
  a :PlaceOfInterest, :PointOfInterest, :Producer, :Store, :TastingProvider, :LocalProductsShop, schema:LocalBusiness ;
  rdfs:comment "Die Milch unserer 60 Alpenziegen wird unmittelbar nach dem Ende der Monotraite vor Ort zu Käse verarbeitet."@de, "The milk from our 60 Alpine goats is processed into cheese on site as soon as the monotrapping period is over."@en, "Le lait de nos 60 chèvres alpines est transformé dès la fin de la monotraite en fromages sur place."@fr, "La leche de nuestras 60 cabras alpinas se transforma en queso in situ en cuanto se acaba el monotraite."@es, "De melk van onze 60 Alpengeiten wordt ter plaatse tot kaas verwerkt zodra de monotraite klaar is."@nl, "Il latte delle nostre 60 capre alpine viene trasformato in formaggio in loco non appena la monotraite è terminata."@it ;
  rdfs:label "Chèvrerie Bauduron"@en, "Chèvrerie Bauduron"@fr, "Chèvrerie Bauduron"@de ;
  dc:identifier "DEGBFC000V5057O9" .