@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix data: <https://data.datatourisme.fr/> .
@prefix : <https://www.datatourisme.fr/ontology/core#> .
@prefix kb: <https://www.datatourisme.fr/resource/core#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix meta: <https://www.datatourisme.fr/resource/metadata#> .
@prefix schema: <http://schema.org/> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix dc: <http://purl.org/dc/elements/1.1/> .

<https://data.datatourisme.fr/6/5acfcc21-aab0-36a1-b845-3840cec24a39>
  owl:topObjectProperty data:ad8b5883-e7f7-37de-938b-ed9e8c487662 ;
  :availableLanguage "fr" ;
  :hasBeenCreatedBy <https://data.datatourisme.fr/6/82578c73-08c7-342e-8845-dc63b20d54a8> ;
  :hasBeenPublishedBy data:e0259627-197d-3ec4-b3b8-80f8141a7b79 ;
  :hasContact data:b8d51032-4dd4-3b8b-bdab-5501d82226ff ;
  :hasDescription data:ad8b5883-e7f7-37de-938b-ed9e8c487662 ;
  :hasFeature data:94af6065-2e9c-3cf9-b11d-e8b37b46d5d9 ;
  :hasReview data:50ec072f-8974-3d24-ab54-0801d1731c87 ;
  :hasTheme kb:Cheese, kb:DairyProducts ;
  :hasTranslatedProperty data:c7c75bd6-52f8-3b35-a62a-2fec4053b7d6, data:e2b0dfac-5151-329b-b379-8e7246c74629, data:67e1c1a5-0404-390e-932e-3869daffc4e2 ;
  :isEquippedWith kb:Shop ;
  :isLocatedAt data:cdcdbda2-1b2e-3db8-b22c-ec44b4ec1f11 ;
  :lastUpdate "2025-07-18"^^xsd:date ;
  :lastUpdateDatatourisme "2026-10-16T04:45:07.449Z"^^xsd:dateTime ;
  meta:fingerprint "0085cf991b50e1a89bde6208ee8914ca" ;
  meta:hasFluxIdentifier "757"^^xsd:int ;
  meta:hasOrganizationIdentifier "6"^^xsd:int ;
  meta:sourceChecksum "fa780cf7cf5de2eb9b173062af0de99b" ;
  :creationDate "2013-12-10"^^xsd:date ;
  :hasBookingContact data:b8d51032-4dd4-3b8b-bdab-5501d82226ff ;
  :providesFoodProduct kb:Cheese, kb:DairyProducts ;
  a :PlaceOfInterest, :PointOfInterest, :Producer, :Store, :TastingProvider, :LocalProductsShop, schema:LocalBusiness ;
  rdfs:comment "Fromage de chèvre. Visite de la chèvrerie pendant la traite de 17h30 à 18h30. Accueil de groupes."@fr, "Geitenkaas. Bezoek aan de geitenboerderij tijdens het melken van 17.30 tot 18.30 uur. Groepen zijn welkom."@nl, "Queso de cabra. Visita a la granja de cabras durante el ordeño de 17:30 a 18:30. Los grupos son bienvenidos."@es, "Formaggio di capra. Visita dell'allevamento di capre durante la mungitura dalle 17.30 alle 18.30. I gruppi sono benvenuti."@it, "Käse aus Ziegenmilch. Besichtigung des Ziegenhofs während des Melkens von 17:30 bis 18:30 Uhr. Empfang von Gruppen."@de, "Goat cheese. Visit of the goat farm during milking from 5.30 to 6.30 pm. Groups welcome."@en ;
  rdfs:label "La Chèvre de Russilly"@de, "La Chèvre de Russilly"@en, "La Chèvre de Russilly"@fr ;
  dc:identifier "DEGBOU071V500N9G" .