@prefix schema: . @prefix data: . @prefix owl: . @prefix : . @prefix kb: . @prefix xsd: . @prefix meta: . @prefix rdfs: . @prefix dc: . schema:offers data:73a943b5-558e-3fa8-8cb3-0b5afd1740a6 ; owl:topObjectProperty data:d09515e4-df4f-3c51-9428-44f1b01d4f5e ; :availableLanguage "de", "en" ; :hasBeenCreatedBy ; :hasBeenPublishedBy data:e0259627-197d-3ec4-b3b8-80f8141a7b79 ; :hasContact data:a4d27f2c-15b9-30ee-897c-30b087cd1ed3 ; :hasDescription data:d09515e4-df4f-3c51-9428-44f1b01d4f5e ; :hasFeature data:1a8edbca-e937-3aa7-9e82-b11fad3a9015, data:6c0f0e78-1842-332e-9fcc-cceb5d028229, data:72c2f096-32b5-3aa0-bbf7-3f5433d37f6f, data:94af6065-2e9c-3cf9-b11d-e8b37b46d5d9, data:a3d80e20-47f3-3601-b44c-29abcc9031dc, data:bd0a2140-6fce-3640-80c7-82476c271b9d, data:36f91159-01b0-3042-aad3-58e5264976e1 ; :hasReview data:b27ed93c-5e52-3b99-801f-a641f5010983, data:d42504f7-6d1d-369c-b8a6-5103b5d5c140, data:e2e2d46b-ad70-3d20-a92d-755d70fe1077 ; :hasTheme kb:Crafts, kb:Gastronomy ; :hasTranslatedProperty data:fb91043d-131f-3543-a3f3-84c2428dad68, data:2969305d-cb00-3094-9702-685620c351b1, data:db046e82-b34c-3daa-a75b-9dc12859f6db ; :isEquippedWith kb:Shop, kb:CarPark, kb:EquippedMeetingRoom, kb:MeetingRoom, kb:ProjectionRoom, kb:Restaurant, kb:Toilet ; :isLocatedAt data:99ba3502-e568-3473-bc55-bc73c5d2a700 ; :lastUpdate "2026-06-05"^^xsd:date ; :lastUpdateDatatourisme "2026-11-03T01:17:59.117Z"^^xsd:dateTime ; :offers data:73a943b5-558e-3fa8-8cb3-0b5afd1740a6 ; :reducedMobilityAccess true ; meta:fingerprint "075a82f37992447b5051ebec660e9ce9" ; meta:hasFluxIdentifier "145"^^xsd:int ; meta:hasOrganizationIdentifier "6"^^xsd:int ; meta:sourceChecksum "34f57215389a48f2f03958d146712246" ; :creationDate "2007-07-31"^^xsd:date ; a schema:Museum, :CulturalSite, :Museum, :PlaceOfInterest, :PointOfInterest, schema:LocalBusiness ; rdfs:comment "Queseros del pasado y del presente le invitan a conocer la historia del queso a través de un recorrido de una hora."@es, "I casari del passato e del presente vi invitano a conoscere la storia del formaggio attraverso un tour di un'ora."@it, "Cheesemakers from the past and present invite you to experience the history of cheese through a one-hour tour."@en, "Les fromagers d'hier et d'aujourd'hui vous invitent à vivre l'histoire du fromage à travers un circuit d'une heure."@fr, "Kaasmakers van vroeger en nu nodigen u uit om de geschiedenis van kaas te beleven tijdens een rondleiding van een uur."@nl, "Die Käser von gestern und heute laden Sie dazu ein, die Geschichte des Käses auf einem einstündigen Rundgang zu erleben."@de ; rdfs:label "Le Hameau du Fromage"@de, "Le Hameau du Fromage"@en, "Le Hameau du Fromage"@fr ; dc:identifier "PCUBFC025345000401" .