@prefix schema: .
@prefix data: .
@prefix owl: .
@prefix : .
@prefix kb: .
@prefix xsd: .
@prefix meta: .
@prefix rdfs: .
@prefix dc: .
schema:offers data:73a943b5-558e-3fa8-8cb3-0b5afd1740a6 ;
owl:topObjectProperty data:d09515e4-df4f-3c51-9428-44f1b01d4f5e ;
:availableLanguage "de", "en" ;
:hasBeenCreatedBy ;
:hasBeenPublishedBy data:e0259627-197d-3ec4-b3b8-80f8141a7b79 ;
:hasContact data:a4d27f2c-15b9-30ee-897c-30b087cd1ed3 ;
:hasDescription data:d09515e4-df4f-3c51-9428-44f1b01d4f5e ;
:hasFeature data:1a8edbca-e937-3aa7-9e82-b11fad3a9015, data:6c0f0e78-1842-332e-9fcc-cceb5d028229, data:72c2f096-32b5-3aa0-bbf7-3f5433d37f6f, data:94af6065-2e9c-3cf9-b11d-e8b37b46d5d9, data:a3d80e20-47f3-3601-b44c-29abcc9031dc, data:bd0a2140-6fce-3640-80c7-82476c271b9d, data:36f91159-01b0-3042-aad3-58e5264976e1 ;
:hasReview data:b27ed93c-5e52-3b99-801f-a641f5010983, data:d42504f7-6d1d-369c-b8a6-5103b5d5c140, data:e2e2d46b-ad70-3d20-a92d-755d70fe1077 ;
:hasTheme kb:Crafts, kb:Gastronomy ;
:hasTranslatedProperty data:fb91043d-131f-3543-a3f3-84c2428dad68, data:2969305d-cb00-3094-9702-685620c351b1, data:db046e82-b34c-3daa-a75b-9dc12859f6db ;
:isEquippedWith kb:Shop, kb:CarPark, kb:EquippedMeetingRoom, kb:MeetingRoom, kb:ProjectionRoom, kb:Restaurant, kb:Toilet ;
:isLocatedAt data:99ba3502-e568-3473-bc55-bc73c5d2a700 ;
:lastUpdate "2026-06-05"^^xsd:date ;
:lastUpdateDatatourisme "2026-11-03T01:17:59.117Z"^^xsd:dateTime ;
:offers data:73a943b5-558e-3fa8-8cb3-0b5afd1740a6 ;
:reducedMobilityAccess true ;
meta:fingerprint "075a82f37992447b5051ebec660e9ce9" ;
meta:hasFluxIdentifier "145"^^xsd:int ;
meta:hasOrganizationIdentifier "6"^^xsd:int ;
meta:sourceChecksum "34f57215389a48f2f03958d146712246" ;
:creationDate "2007-07-31"^^xsd:date ;
a schema:Museum, :CulturalSite, :Museum, :PlaceOfInterest, :PointOfInterest, schema:LocalBusiness ;
rdfs:comment "Queseros del pasado y del presente le invitan a conocer la historia del queso a través de un recorrido de una hora."@es, "I casari del passato e del presente vi invitano a conoscere la storia del formaggio attraverso un tour di un'ora."@it, "Cheesemakers from the past and present invite you to experience the history of cheese through a one-hour tour."@en, "Les fromagers d'hier et d'aujourd'hui vous invitent à vivre l'histoire du fromage à travers un circuit d'une heure."@fr, "Kaasmakers van vroeger en nu nodigen u uit om de geschiedenis van kaas te beleven tijdens een rondleiding van een uur."@nl, "Die Käser von gestern und heute laden Sie dazu ein, die Geschichte des Käses auf einem einstündigen Rundgang zu erleben."@de ;
rdfs:label "Le Hameau du Fromage"@de, "Le Hameau du Fromage"@en, "Le Hameau du Fromage"@fr ;
dc:identifier "PCUBFC025345000401" .