@prefix schema: <http://schema.org/> .
@prefix data: <https://data.datatourisme.fr/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix : <https://www.datatourisme.fr/ontology/core#> .
@prefix kb: <https://www.datatourisme.fr/resource/core#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix meta: <https://www.datatourisme.fr/resource/metadata#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix dc: <http://purl.org/dc/elements/1.1/> .

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  :hasTheme kb:Gastronomy ;
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  :lastUpdate "2025-10-27"^^xsd:date ;
  :lastUpdateDatatourisme "2026-11-03T01:17:55.055Z"^^xsd:dateTime ;
  :offers data:80ccaefe-6a3e-3cd8-bbd8-1866e276a6a3 ;
  meta:fingerprint "a4a914205bb44059708d19c751f495b8" ;
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  a :PointOfInterest, :Product, :Practice, :Tasting, schema:Product ;
  rdfs:comment "Zugängliche und partizipative Backkurse für Hobbybäcker oder erfahrene Backfans."@de, "Des cours de pâtisserie accessibles et participatifs, destinés aux amateurs ou aux passionnés confirmés."@fr, "Cursos de pastelería accesibles y participativos para aficionados o entusiastas experimentados de la pastelería."@es, "Corsi di pasticceria accessibili e partecipativi per dilettanti o appassionati esperti."@it, "Toegankelijke en participatieve banketbakkerscursussen voor amateurs of ervaren banketbakkers."@nl, "Accessible and participative pastry courses for amateurs or experienced pastry enthusiasts."@en ;
  rdfs:label "L’Atelier XB ACADEMY"@de, "L’Atelier XB ACADEMY"@fr, "L’Atelier XB ACADEMY"@en ;
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