@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix data: <https://data.datatourisme.fr/> .
@prefix : <https://www.datatourisme.fr/ontology/core#> .
@prefix kb: <https://www.datatourisme.fr/resource/core#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix meta: <https://www.datatourisme.fr/resource/metadata#> .
@prefix schema: <http://schema.org/> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix dc: <http://purl.org/dc/elements/1.1/> .

<https://data.datatourisme.fr/6/0e103a30-7630-3888-b887-4fa1ac62fb07>
  owl:topObjectProperty data:d16625e3-8080-35e1-a7f6-80ed8c922c01 ;
  :hasBeenCreatedBy <https://data.datatourisme.fr/6/a6c1fbd3-5a13-329f-9091-93d8585a3896> ;
  :hasBeenPublishedBy data:e0259627-197d-3ec4-b3b8-80f8141a7b79 ;
  :hasContact data:c8e324be-240c-3357-895a-7641d19e0862 ;
  :hasDescription data:d16625e3-8080-35e1-a7f6-80ed8c922c01 ;
  :hasTheme kb:Cheese, kb:DairyProducts ;
  :hasTranslatedProperty data:092ceca5-c680-32bf-adcc-04a8ef6f190f, data:f996510a-4b48-3ec9-8e4f-5c2c5a665056, data:70726f7f-2568-3948-8a97-bb35b629260f ;
  :isLocatedAt data:b3ad0ef0-f1de-3152-ae3f-efc4ea7343f0 ;
  :lastUpdate "2026-03-03"^^xsd:date ;
  :lastUpdateDatatourisme "2026-01-01T00:00:00.000Z"^^xsd:dateTime ;
  meta:fingerprint "3cabab7ac9c95abacaf5530c36f6f077" ;
  meta:hasFluxIdentifier "757"^^xsd:int ;
  meta:hasOrganizationIdentifier "6"^^xsd:int ;
  meta:sourceChecksum "e0d87a7078ef5c4622e102e2e270d0b1" ;
  :creationDate "2019-05-10"^^xsd:date ;
  :providesFoodProduct kb:Cheese, kb:DairyProducts ;
  :hasExternalReference data:920ebcd2-0ae0-a487-629e-eafd7857a5f0 ;
  a :PlaceOfInterest, :PointOfInterest, :Producer, :Store, :TastingProvider, :LocalProductsShop, schema:LocalBusiness ;
  rdfs:comment "Kuhkäse aus Rohmilch, der 6 bis 8 Wochen im Keller reift."@de, "A cow's milk cheese matured for 6 to 8 weeks in a cellar."@en, "Fromage de vache au lait cru affiné 6 à 8 semaines en cave."@fr, "Formaggio di latte vaccino stagionato per 6-8 settimane in cantina."@it, "Queso de leche de vaca madurado de 6 a 8 semanas en bodega."@es, "Een kaas van koemelk die 6 tot 8 weken rijpt in een kelder."@nl ;
  rdfs:label "Tome du Poupet"@de, "Tome du Poupet"@en, "Tome du Poupet"@fr ;
  dc:identifier "DEGBFC039323002832" .