@prefix owl: . @prefix data: . @prefix : . @prefix kb: . @prefix xsd: . @prefix meta: . @prefix schema: . @prefix rdfs: . @prefix dc: . owl:topObjectProperty data:14500712-ce54-3bed-b93a-c45685ea7f0f ; :availableLanguage "fr" ; :hasBeenCreatedBy ; :hasBeenPublishedBy data:e0259627-197d-3ec4-b3b8-80f8141a7b79 ; :hasContact data:38aeccab-9a53-3b22-9226-63775fd6d10d ; :hasDescription data:14500712-ce54-3bed-b93a-c45685ea7f0f ; :hasFeature data:6c9a6ea2-7238-3ccd-a10a-c755b50a2795, data:cdf760f9-269b-332d-b2a2-f6f5ad8d4409, data:dafb58c1-ab5c-398d-bbb2-3cb0ce6ba3d0, data:6a0b1587-8f0e-389c-a3e4-4866252b283c, data:99b233b3-c581-300d-bd3f-9a66cbd975c9, data:df5ba24e-b261-3aa4-a7aa-02cb41c3a8f4 ; :hasTheme kb:FrenchCuisine, kb:TraditionalCuisine, kb:ForeignCuisine ; :hasTranslatedProperty data:d41057de-eef3-3d02-83ea-54e8aac03276, data:3a99aa19-1c2b-39d1-a0bf-4f7adee5fd3f, data:b9170a76-bde3-3838-beb6-5789c37f383c ; :isEquippedWith kb:Bar, kb:Caterer, kb:GarageOrIndoorParkCar, kb:PrivateParking, kb:SnackAndDrinksBar, kb:TakeawayFoodOrMeals, kb:AirConditioner ; :isLocatedAt data:eab0a891-5566-3322-a850-a0074af43197 ; :lastUpdate "2026-04-08"^^xsd:date ; :lastUpdateDatatourisme "2026-10-16T06:33:42.686Z"^^xsd:dateTime ; meta:fingerprint "e0e1e473957857460d4af00f72624006" ; meta:hasFluxIdentifier "755"^^xsd:int ; meta:hasOrganizationIdentifier "6"^^xsd:int ; meta:sourceChecksum "c39c17481e89e70974a36915057bdfe2" ; :creationDate "2020-02-11"^^xsd:date ; :hasBookingContact data:38aeccab-9a53-3b22-9226-63775fd6d10d ; :providesCuisineOfType kb:FrenchCuisine, kb:TraditionalCuisine, kb:ForeignCuisine ; :hasExternalReference data:5ab37395-8ef3-476d-74cf-9767ef2d1320 ; a :FoodEstablishment, :PlaceOfInterest, :PointOfInterest, :Restaurant, schema:FoodEstablishment, schema:Restaurant ; rdfs:comment "Hausgemachte Küche mit der Spezialität: Kalbskopf jeden Freitagmittag."@de, "Home cooking, with a speciality: calf's head every Friday lunchtime."@en, "Cuisine maison, avec sa spécialité : tête de veau tous les vendredis midi."@fr, "Cocina casera, con una especialidad: cabeza de ternera todos los viernes al mediodía."@es, "Cucina casalinga, con una specialità: la testina di vitello ogni venerdì a pranzo."@it, "Huisgemaakte gerechten, met als specialiteit: elke vrijdagmiddag kalfskop."@nl ; rdfs:label "Le Corberon"@de, "Le Corberon"@en, "Le Corberon"@fr ; dc:identifier "RESBFC000V506IK0" .