@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix data: <https://data.datatourisme.fr/> .
@prefix : <https://www.datatourisme.fr/ontology/core#> .
@prefix kb: <https://www.datatourisme.fr/resource/core#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix meta: <https://www.datatourisme.fr/resource/metadata#> .
@prefix schema: <http://schema.org/> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix dc: <http://purl.org/dc/elements/1.1/> .

<https://data.datatourisme.fr/59/a085d7f3-bb25-37ea-9a4e-2d402b41383a>
  owl:topObjectProperty data:6a8feb12-9cc3-3db3-a655-e7bafefc9b52 ;
  :availableLanguage "en", "es", "fr" ;
  :hasBeenCreatedBy data:f7d6b1d1-2adb-3e16-8b43-0cec2ea72213 ;
  :hasBeenPublishedBy data:f7d6b1d1-2adb-3e16-8b43-0cec2ea72213 ;
  :hasContact data:ec08b056-c8b7-3e86-b25a-4f0217e14128 ;
  :hasDescription data:6a8feb12-9cc3-3db3-a655-e7bafefc9b52 ;
  :hasMainRepresentation data:b14b7d8d-d075-3c5d-8e5f-d4a2ddbca8a3 ;
  :hasRepresentation data:14eac47d-2108-326c-a165-a3995819647d, data:b14b7d8d-d075-3c5d-8e5f-d4a2ddbca8a3 ;
  :hasReview data:bfc0a916-b8e5-308b-89c6-48d14ba204ba ;
  :hasTheme kb:TraditionalCuisine, kb:SemiGastronomic ;
  :hasTranslatedProperty data:67f48050-040e-38ae-9ae2-8383a328ed2e, data:77ad1a4c-e252-3d76-bce9-c9757e05cf5a, data:b0966306-8ef2-33ad-9a98-cd2fc94f0571, data:e6e6fbf7-1f70-3e2a-905f-e97e4879e590 ;
  :isLocatedAt data:e35cf28f-4a3f-31af-8c50-e4ae16e24a7b ;
  :lastUpdate "2026-08-30"^^xsd:date ;
  :lastUpdateDatatourisme "2026-10-16T06:19:50.358Z"^^xsd:dateTime ;
  meta:fingerprint "076ee204074633a15672385ce5323a8d" ;
  meta:hasFluxIdentifier "1220"^^xsd:int ;
  meta:hasOrganizationIdentifier "59"^^xsd:int ;
  meta:sourceChecksum "96b4aae89e9bbaa4267ac6cb423397d3" ;
  :isOwnedBy data:f7d6b1d1-2adb-3e16-8b43-0cec2ea72213 ;
  :providesCuisineOfType kb:TraditionalCuisine, kb:SemiGastronomic ;
  a :FoodEstablishment, :PlaceOfInterest, :PointOfInterest, schema:FoodEstablishment ;
  rdfs:comment "A wine bar where we create an experience and a moment of sharing around the gastronomy of the good life!"@en, "Un restaurant-cave où on crée une expérience et un moment de partage autour de la gastronomie du bon vivant !"@fr, "Ein Kellerrestaurant, in dem man ein Erlebnis und einen gemeinsamen Moment rund um die Gastronomie des guten Lebens schafft!"@de, "Een restaurant-grot waar je een ervaring en een moment van delen kunt creëren rond de gastronomie van de levensgenieter!"@nl, "¡Un restaurante-cueva donde crear una experiencia y un momento de convivencia en torno a la gastronomía del bon vivant!"@es, "Un ristorante-caverna dove creare un'esperienza e un momento di condivisione intorno alla gastronomia del bon vivant!"@it ;
  rdfs:label "L’Atelier des Terroirs"@fr ;
  dc:identifier "STNPICRES000183" .