@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix data: <https://data.datatourisme.fr/> .
@prefix : <https://www.datatourisme.fr/ontology/core#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix meta: <https://www.datatourisme.fr/resource/metadata#> .
@prefix schema: <http://schema.org/> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix dc: <http://purl.org/dc/elements/1.1/> .

<https://data.datatourisme.fr/59/9b424b3f-5a91-31b4-a283-1a3040a286e8>
  owl:topObjectProperty data:a2819d43-897a-37fc-9730-045911a10be6 ;
  :availableLanguage "en", "fr" ;
  :hasBeenCreatedBy data:f7d6b1d1-2adb-3e16-8b43-0cec2ea72213 ;
  :hasBeenPublishedBy data:f7d6b1d1-2adb-3e16-8b43-0cec2ea72213 ;
  :hasContact data:a9b21c55-8674-36f2-9873-6d99fff8d148 ;
  :hasDescription data:a2819d43-897a-37fc-9730-045911a10be6 ;
  :hasMainRepresentation data:5077939f-2871-3b19-a1b0-2c39aa07c00b ;
  :hasRepresentation data:5077939f-2871-3b19-a1b0-2c39aa07c00b, data:c4fa35b7-fa6d-3041-8584-67c9f1807968 ;
  :hasTranslatedProperty data:924dbb4c-8f7b-3cf1-aa3c-2a91c7b19fa0, data:ca110b64-738b-35f7-8152-d5b21577375d, data:ce4c3b17-3ede-35f7-90b4-befc3067c85d, data:90244b31-8ea1-3e63-b391-c8852d34cb84 ;
  :isLocatedAt data:176aefd7-8cfc-3ca5-95cb-91eb2779b4c2 ;
  :lastUpdate "2026-08-30"^^xsd:date ;
  :lastUpdateDatatourisme "2026-10-16T06:19:50.359Z"^^xsd:dateTime ;
  meta:fingerprint "871b27c04cc21c89d9a404dde8436416" ;
  meta:hasFluxIdentifier "1220"^^xsd:int ;
  meta:hasOrganizationIdentifier "59"^^xsd:int ;
  meta:sourceChecksum "99fea3feb97f5351945714b4c3652bc9" ;
  :isOwnedBy data:f7d6b1d1-2adb-3e16-8b43-0cec2ea72213 ;
  a :FoodEstablishment, :PlaceOfInterest, :PointOfInterest, :Store, :Bakery, schema:FoodEstablishment, schema:LocalBusiness, schema:Bakery ;
  rdfs:comment "Here, the best croissant in Hérault is made by hand every morning with local products."@en, "Ici, le meilleur croissant de l'Hérault se façonne chaque matin, à la main et avec des produits locaux."@fr, "Hier wird jeden Morgen das beste Croissant des Hérault von Hand und aus regionalen Zutaten gebacken."@de, "Qui, ogni mattina, viene preparato il miglior croissant dell'Hérault, fatto a mano e con prodotti locali."@it, "Aquí se elabora cada mañana el mejor croissant del Hérault, de forma artesanal y con productos locales."@es, "Hier wordt elke ochtend de beste croissant van de Hérault met de hand gebakken, met lokale ingrediënten."@nl ;
  rdfs:label "Boulangerie chez Lulu"@fr ;
  dc:identifier "STNPICCOS001015" .