@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix data: <https://data.datatourisme.fr/> .
@prefix : <https://www.datatourisme.fr/ontology/core#> .
@prefix kb: <https://www.datatourisme.fr/resource/core#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix meta: <https://www.datatourisme.fr/resource/metadata#> .
@prefix schema: <http://schema.org/> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix dc: <http://purl.org/dc/elements/1.1/> .

<https://data.datatourisme.fr/58/ec8b2b41-fa2c-38f0-b2d2-7b6921f8e4bd>
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  :hasBeenCreatedBy <https://data.datatourisme.fr/58/4a3e0096-1a08-379c-b4f9-1ca0070ea2f5> ;
  :hasBeenPublishedBy data:e9b7f831-dbe3-3135-badd-4960395e68f8 ;
  :hasContact data:07e31395-72f5-33fa-ad6a-c9ef9972d585 ;
  :hasDescription data:d1d9f6ce-550a-3e7c-b02b-126efe49a634 ;
  :hasFeature data:76042e14-a801-3583-970d-2a263b780591 ;
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  :hasTheme kb:MediterraneanCuisine ;
  :hasTranslatedProperty data:0adddefd-39c5-3774-a32c-bd7e14743544, data:17d7fc1c-cc2e-3486-b40e-faf7e71f21fe, data:3b39e101-3ff6-32a2-99b9-030f0e328878, data:d5dd8a62-5ae2-3d50-b6a8-176185a1d849 ;
  :isEquippedWith kb:CateringOnSite ;
  :isLocatedAt data:97b1b624-e76b-3f14-ab42-7b5f69c8ec8f ;
  :lastUpdate "2022-06-01"^^xsd:date ;
  :lastUpdateDatatourisme "2024-05-24T14:41:43.175Z"^^xsd:dateTime ;
  :reducedMobilityAccess false ;
  meta:fingerprint "42156f742b8dd7e9edd91ee7b198ee13" ;
  meta:hasFluxIdentifier "843"^^xsd:int ;
  meta:hasOrganizationIdentifier "58"^^xsd:int ;
  meta:sourceChecksum "85cf4984c2e3b5e36fdb465bbdf18e8b" ;
  :isOwnedBy data:66f9b957-67ae-36f7-ae60-b7476cc8f3bb ;
  :providesCuisineOfType kb:MediterraneanCuisine ;
  a :FoodEstablishment, :PlaceOfInterest, :PointOfInterest, :Restaurant, schema:FoodEstablishment, schema:Restaurant ;
  rdfs:comment "Une pâte biologique, du temps pour développer les arômes, des ingrédients originaux et de qualité. Des pizzas créatives, digestes, légères et croustillantes."@fr, "Ein biologischer Teig, Zeit, um die Aromen zu entwickeln, originelle und hochwertige Zutaten. Kreative, bekömmliche, leichte und knusprige Pizzen."@de, "Biologisch deeg, tijd om de smaken te ontwikkelen, originele en kwaliteitsingrediënten. Creatieve, verteerbare, lichte en knapperige pizza's."@nl, "Masa ecológica, tiempo para desarrollar los sabores, ingredientes originales y de calidad. Pizzas creativas, digeribles, ligeras y crujientes."@es, "Impasto biologico, tempo per sviluppare i sapori, ingredienti originali e di qualità. Pizze creative, digeribili, leggere e croccanti."@it, "Organic dough, time to develop flavors, original, high-quality ingredients. Creative, digestible, light and crispy pizzas."@en ;
  rdfs:label "Pizzeria La Baronne"@fr ;
  dc:identifier "5615995" .