@prefix schema: <http://schema.org/> .
@prefix data: <https://data.datatourisme.fr/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix : <https://www.datatourisme.fr/ontology/core#> .
@prefix kb: <https://www.datatourisme.fr/resource/core#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix meta: <https://www.datatourisme.fr/resource/metadata#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix dc: <http://purl.org/dc/elements/1.1/> .

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  rdfs:comment "For more than 15 years, this master chef from France has made it a point of honor to sublimate plants. This imaginative gastronomy, of high quality and character, based on \"green\", he calls it Greenstronomy."@en, "Depuis plus de 15 ans, ce maître cuisinier de France met un point d’honneur à sublimer le végétal. Cette gastronomie imaginative, de haute volée et de caractère, ayant pour base le « vert », il la nomme la Greenstronomie."@fr, "Seit mehr als 15 Jahren legt dieser französische Meisterkoch großen Wert auf die Sublimierung von Pflanzen. Diese phantasievolle, hochkarätige und charaktervolle Gastronomie mit dem \"Grün\" als Grundlage nennt er Greenstronomie."@de, "Al meer dan 15 jaar maakt deze Franse meester-kok er een erezaak van om het plantaardige te sublimeren. Hij noemt deze fantasierijke gastronomie, van hoge kwaliteit en karakter, gebaseerd op \"groen\", Greenstronomy."@nl, "Desde hace más de 15 años, este maestro de la cocina francesa hace de la sublimación de las plantas un punto de honor. A esta gastronomía imaginativa, de gran calidad y carácter, basada en lo \"verde\", la llama Greenstronomy."@es, "Da più di 15 anni, questo maestro chef francese ha fatto della sublimazione delle piante un punto d'onore. Egli chiama questa gastronomia fantasiosa, di alta qualità e carattere, basata sul \"verde\", Greenstronomy."@it ;
  rdfs:label "Le Greenstronome"@fr ;
  dc:identifier "5220419" .