@prefix schema: <http://schema.org/> .
@prefix data: <https://data.datatourisme.fr/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix : <https://www.datatourisme.fr/ontology/core#> .
@prefix kb: <https://www.datatourisme.fr/resource/core#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix meta: <https://www.datatourisme.fr/resource/metadata#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix dc: <http://purl.org/dc/elements/1.1/> .

<https://data.datatourisme.fr/58/162ea951-72f7-38a7-a6ab-c4e646b2f435>
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  owl:topObjectProperty data:55b27d9d-37e6-3543-ba39-cc54694924f8 ;
  :availableLanguage "en", "fr" ;
  :hasBeenCreatedBy <https://data.datatourisme.fr/58/850af92f-8d99-33e7-a4e0-559a98ecc857> ;
  :hasBeenPublishedBy data:f32a03ac-88a8-32d8-af10-27b3349a2dee ;
  :hasContact data:be1fdddc-546d-36a3-9ec9-e1b33d136b93 ;
  :hasDescription data:55b27d9d-37e6-3543-ba39-cc54694924f8 ;
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  :hasReview data:9ba1d818-4af6-3db3-9b59-750282da8e63 ;
  :hasTheme kb:CerealsAndProducts, kb:InTheCountryside, kb:Wine, kb:AtAFarm ;
  :hasTranslatedProperty data:3753f1d5-f69e-3b9d-98ad-5f5d237cf865, data:8dbb5cd5-7a57-3b3d-9153-1846a4b2a5e9 ;
  :isLocatedAt data:992db5c0-7b88-3b81-aaea-a7394243b9d2 ;
  :lastUpdate "2026-03-02"^^xsd:date ;
  :lastUpdateDatatourisme "2026-10-21T05:36:39.395Z"^^xsd:dateTime ;
  :offers data:7052fbfe-363d-385b-80cb-6ed9d34dd232 ;
  :reducedMobilityAccess false ;
  meta:fingerprint "68ccf7a9cf33d8510b6ee906158ce8d2" ;
  meta:hasFluxIdentifier "843"^^xsd:int ;
  meta:hasOrganizationIdentifier "58"^^xsd:int ;
  meta:sourceChecksum "35237c19a85b197e7ce8d0bbe954d1e5" ;
  :hasNeighborhood kb:InTheCountryside, kb:AtAFarm ;
  :isOwnedBy data:14856e83-481e-3d4a-92fa-9a133eb6cd90 ;
  :providesFoodProduct kb:CerealsAndProducts, kb:Wine ;
  a :PlaceOfInterest, :PointOfInterest, :Producer, :TastingProvider, schema:LocalBusiness ;
  rdfs:comment "Bauer Müller Bäcker und Winzer. Der Geschmack von früher: Mehl aus alten Weizensorten, das mit Steinmühlen gemahlen wird, handgeformte Brote, die auf dem Holzfeuer gebacken werden, und naturbelassene Weine."@de, "Farmer miller baker and winemaker. The flavours of yesteryear, with stone-ground flours from ancient varieties of wheat, hand-made breads baked over a wood fire and natural wines."@en, "Granjero molinero panadero y bodeguero. Los sabores de antaño, con harinas molidas a la piedra a partir de antiguas variedades de trigo, panes artesanos cocidos al fuego de leña y vinos naturales."@es, "Paysan Meunier Boulanger et Vigneron. Les saveurs d'autrefois des farines de variétés anciennes de blés moulues à la meule de pierre, des pains façonnés à la main et cuits au feu de bois et des vins au naturel."@fr, "Agricoltore mugnaio panettiere e viticoltore. I sapori di una volta, con farine macinate a pietra di antiche varietà di grano, pani fatti a mano cotti a legna e vini naturali."@it, "Boer molenaar bakker en wijnmaker. De smaken van vroeger, met steengemalen meel van oude tarwesoorten, handgebakken broden boven een houtvuur en natuurlijke wijnen."@nl ;
  rdfs:label "Thierry Seren, Paysan Boulanger et vigneron"@fr ;
  dc:identifier "5537099" .