@prefix schema: . @prefix data: . @prefix owl: . @prefix : . @prefix kb: . @prefix xsd: . @prefix meta: . @prefix rdfs: . @prefix dc: . schema:offers data:c65a63ed-e1d7-30bb-ab5c-88550c19262a ; owl:topObjectProperty data:9ca94f87-b3af-3e99-8ea2-5b29e034167e ; :availableLanguage "en", "fr" ; :hasBeenCreatedBy data:34ffd361-0f16-3270-8303-c46df670d23d ; :hasBeenPublishedBy data:dd99d1ce-e7fe-3bb7-8926-53ae14d62fd0 ; :hasContact data:7dad7553-0c45-3cdf-a423-3d64d92e9f33 ; :hasDescription data:9ca94f87-b3af-3e99-8ea2-5b29e034167e ; :hasFeature data:7231603a-7ec5-33a4-8b7d-b37b82e653aa, data:9bb3d2f7-e8ce-3de9-a0a1-43a6f39229c8 ; :hasMainRepresentation data:f4f3ce28-4274-3cb1-9381-fb0c66d2e391 ; :hasRepresentation data:3398079c-fb41-362a-bfce-8edd8a6e8031, data:47974fca-f980-3654-bf52-37bc0c9bb280, data:e75d4270-73ee-32d2-9ab6-6bbf4574b73e, data:f4f3ce28-4274-3cb1-9381-fb0c66d2e391 ; :hasTranslatedProperty data:369f8b56-fcf2-384f-bd81-105844d1feef, data:34c15e89-2a09-33a8-bd81-f930ece52328, data:f3257af4-08f0-386c-891f-bc23fc498e30, data:751a288a-f425-3a86-bdb9-a65322a1c0c8, data:12960274-3793-36ac-85ec-85f6b8f3a268 ; :isEquippedWith kb:Terrace, kb:AirConditioner ; :isLocatedAt data:e37a8d64-d6f8-3c78-8f5c-bfed08fb5011 ; :lastUpdate "2026-02-10"^^xsd:date ; :lastUpdateDatatourisme "2026-10-21T06:20:53.642Z"^^xsd:dateTime ; :offers data:c65a63ed-e1d7-30bb-ab5c-88550c19262a ; :reducedMobilityAccess true ; meta:fingerprint "603046deb3cc8dac950db6d45241a341" ; meta:hasFluxIdentifier "749"^^xsd:int ; meta:hasOrganizationIdentifier "56"^^xsd:int ; meta:sourceChecksum "44abc35816284fa9bdb0917786573809" ; :creationDate "2008-05-14"^^xsd:date ; :hasExternalReference data:18eb0a69-460b-8ca8-40a8-e043b6087b49 ; a :FoodEstablishment, :PlaceOfInterest, :PointOfInterest, schema:FoodEstablishment ; rdfs:comment "L'art de la pizza au four à l'ancienne."@fr, "El arte de la pizza al horno a la antigua usanza."@es, "Die Kunst der altmodischen Ofenpizza."@de, "L'arte della pizza al forno all'antica."@it, "The art of old-fashioned oven pizza."@en, "De kunst van ouderwetse ovenpizza."@nl ; rdfs:label "LE PONTE VECCHIO"@fr ; dc:identifier "RESLAR066FS000BD" .