@prefix owl: . @prefix data: . @prefix : . @prefix xsd: . @prefix meta: . @prefix schema: . @prefix rdfs: . @prefix dc: . owl:topObjectProperty data:dd6fa3fe-e0f9-332f-93e6-c924d31e77a7 ; :availableLanguage "de", "en" ; :hasBeenCreatedBy data:2ab59d04-79d9-3369-8fe3-d2a9939fb637 ; :hasBeenPublishedBy data:504ecfce-f58e-3911-813d-07c19da0975c ; :hasContact data:a50d24a7-6651-335a-989d-524582f8c088, data:41ae8e44-330a-36d8-b6c8-8604d8dfae78 ; :hasDescription data:dd6fa3fe-e0f9-332f-93e6-c924d31e77a7 ; :hasMainRepresentation data:e2c7f795-1c0d-3149-968d-9ee447fad90f ; :hasRepresentation data:b792b380-08f6-3955-b849-5efdb15c71b4, data:e2c7f795-1c0d-3149-968d-9ee447fad90f ; :hasTranslatedProperty data:6f88357f-6232-3664-845f-033654d47b3b, data:f85ee082-1fc8-36fb-923c-27e2c9ac8269, data:67c37bc0-a3cc-31c9-8347-9fdafab552b3, data:a81ab997-36c4-3bb9-8378-83ed7dcc0cce, data:8f7e36eb-9eea-3d14-b70e-4751461f8d15 ; :isLocatedAt data:21ec2f12-2919-398b-aece-237eafc51344 ; :lastUpdate "2026-05-27"^^xsd:date ; :lastUpdateDatatourisme "2026-10-16T08:02:20.468Z"^^xsd:dateTime ; meta:fingerprint "4fa38d873b0be37c46f47f84f6bcaf82" ; meta:hasFluxIdentifier "722"^^xsd:int ; meta:hasOrganizationIdentifier "5"^^xsd:int ; meta:sourceChecksum "fb82d31fddbbb70719dad0fb8db05f45" ; :allowedPersons 100 ; :creationDate "2012-03-03"^^xsd:date ; :hasBookingContact data:41ae8e44-330a-36d8-b6c8-8604d8dfae78 ; :hasExternalReference data:c2d61bea-9144-6936-808e-7e4688a5543e ; a :PlaceOfInterest, :PointOfInterest, :TastingProvider, :Brewery, schema:LocalBusiness ; rdfs:comment "Fabrique de bières artisanales. Tout le processus de fabrication expliqué, du malt à la bière finie et dégustation, visites du mardi au samedi à 11h."@fr, "Herstellung von handwerklich gebrauten Bieren. Der gesamte Herstellungsprozess wird erklärt, vom Malz bis zum fertigen Bier und Verkostung, Besichtigungen dienstags bis samstags um 11 Uhr."@de, "Craft beer factory. The entire brewing process explained, from malt to finished beer, with tastings. Visits Tuesday to Saturday at 11am."@en, "Ambachtelijke bierfabriek. Het hele productieproces wordt uitgelegd, van mout tot afgewerkt bier, en er wordt geproefd. Bezoek dinsdag tot zaterdag om 11 uur."@nl, "Fabbrica di birra artigianale. Viene illustrato l'intero processo di produzione, dal malto alla birra finita, con degustazione. Visite dal martedì al sabato alle 11.00."@it, "Fábrica de cerveza artesanal. Explicación de todo el proceso de producción, desde la malta hasta la cerveza acabada, y degustación. Visitas de martes a sábado a las 11 h."@es ; rdfs:label "Brasserie artisanale La Saint Pierre"@fr ; dc:identifier "213003620" .