@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix data: <https://data.datatourisme.fr/> .
@prefix : <https://www.datatourisme.fr/ontology/core#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix meta: <https://www.datatourisme.fr/resource/metadata#> .
@prefix schema: <http://schema.org/> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix dc: <http://purl.org/dc/elements/1.1/> .

<https://data.datatourisme.fr/5/c5bf4f87-6e79-3092-ab10-ee82213b6cb4>
  owl:topObjectProperty data:e3b4ad4e-5e6d-3559-950d-1414e67f8885 ;
  :availableLanguage "de", "en" ;
  :hasBeenCreatedBy data:166ccc82-2814-37a7-94c1-80a022fe95e4 ;
  :hasBeenPublishedBy data:18055e1f-1973-337f-8c91-51a01e1c08fb ;
  :hasContact data:619cfe8f-df75-3299-9a69-57e2e125e5c2 ;
  :hasDescription data:e3b4ad4e-5e6d-3559-950d-1414e67f8885 ;
  :hasTranslatedProperty data:e12f9da8-55e9-3a1f-9e0b-d2172daa41d5, data:06317f88-bb41-3537-a80a-b2c58dc64e24, data:0dc67082-e224-3067-9fb9-50baf6a1468a, data:6522ce45-4157-36ca-9155-99977cf66b61, data:bc6af568-b463-397a-9359-82660fb16fed ;
  :isLocatedAt data:33e5187e-943c-3896-9f46-20316da021cc ;
  :lastUpdate "2026-08-12"^^xsd:date ;
  :lastUpdateDatatourisme "2026-10-16T09:03:15.374Z"^^xsd:dateTime ;
  meta:fingerprint "eb161b995119c9bfa91c27b6d09c4847" ;
  meta:hasFluxIdentifier "711"^^xsd:int ;
  meta:hasOrganizationIdentifier "5"^^xsd:int ;
  meta:sourceChecksum "856f404f6c167e8a75bd8b61b16d752a" ;
  :allowedPersons 70 ;
  :creationDate "2010-11-02"^^xsd:date ;
  :hasBookingContact data:619cfe8f-df75-3299-9a69-57e2e125e5c2 ;
  :isOwnedBy data:166ccc82-2814-37a7-94c1-80a022fe95e4 ;
  a :FoodEstablishment, :PlaceOfInterest, :PointOfInterest, :Restaurant, schema:FoodEstablishment, schema:Restaurant ;
  rdfs:comment "Specialities: Trout in blue, fish, game, innovative cuisine and dessert buffet."@en, "Spécialités : Truite au bleu, poissons, gibier, cuisine inovante et buffet de desserts."@fr, "Spezialitäten: Forelle mit Blauschimmelkäse, Fisch, Wild, innovative Küche und Dessertbuffet."@de, "Specialiteiten: forel met blauwe kaas, vis, wild, innovatieve keuken en dessertbuffet."@nl, "Especialidades: trucha con queso azul, pescado, caza, cocina innovadora y buffet de postres."@es, "Specialità: trota con formaggio blu, pesce, selvaggina, cucina innovativa e buffet di dolci."@it ;
  rdfs:label "À l'Étoile"@fr ;
  dc:identifier "258000001" .