@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix data: <https://data.datatourisme.fr/> .
@prefix : <https://www.datatourisme.fr/ontology/core#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix meta: <https://www.datatourisme.fr/resource/metadata#> .
@prefix schema: <http://schema.org/> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix dc: <http://purl.org/dc/elements/1.1/> .

<https://data.datatourisme.fr/5/8ee4a6b9-1289-35cb-b9ab-cf032e471d27>
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  :availableLanguage "de", "en" ;
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  :hasBeenPublishedBy data:5b3e3044-a956-34c3-a4b9-bb9cbfb78aca ;
  :hasContact data:02976005-9ce2-3535-b47a-9e70c9a0c7e1 ;
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  :isLocatedAt data:e59d4886-8aa8-3234-a94b-7ebaf4950730 ;
  :lastUpdate "2026-02-23"^^xsd:date ;
  :lastUpdateDatatourisme "2026-10-16T09:03:15.379Z"^^xsd:dateTime ;
  :reducedMobilityAccess true ;
  meta:fingerprint "8bcfce91392bcadf8c6a3eb786df105b" ;
  meta:hasFluxIdentifier "711"^^xsd:int ;
  meta:hasOrganizationIdentifier "5"^^xsd:int ;
  meta:sourceChecksum "dadab4dda3ba0998a3521dc8c4ee3a00" ;
  :allowedPersons 100 ;
  :creationDate "2012-05-16"^^xsd:date ;
  :hasBookingContact data:02976005-9ce2-3535-b47a-9e70c9a0c7e1 ;
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  a :FoodEstablishment, :PlaceOfInterest, :PointOfInterest, :Restaurant, schema:FoodEstablishment, schema:Restaurant ;
  rdfs:comment "Traditional, innovative and regional cuisine. Barbecue evening on Wednesday evenings on the terrace. Organization of banquets. Specialities: sauerkraut, local asparagus, game, fish, homemade foie gras, potato gratin with foie gras and morel sauce."@en, "Traditionele, innovatieve en regionale keuken. Grillavonden op woensdagavond op het terras. Organisatie van banketten. Specialiteiten: zuurkool, lokale asperges, wild, vis, huisgemaakte foie gras, aardappelgratin met foie gras en morillesaus."@nl, "Cuisine du Patron, traditionnelle, innovatrice et régionale. Soirée grillades le mercredi soir en terrasse. Organisation de banquets. Spécialités : choucroute, asperges du pays, gibier, poissons, foie gras maison, gratin de pommes de terre au foie gras sauce morilles."@fr, "Cucina tradizionale, innovativa e regionale. Serate alla griglia il mercoledì sera sulla terrazza. Organizzazione di banchetti. Specialità: crauti, asparagi locali, selvaggina, pesce, foie gras fatto in casa, patate gratinate con foie gras e salsa di spugnole."@it, "Küche des Patrons, traditionell, innovativ und regional. Grillabend am Mittwochabend auf der Terrasse. Organisation von Banketten. Spezialitäten: Sauerkraut, Spargel aus der Region, Wild, Fisch, hausgemachte Gänseleber, Kartoffelgratin mit Gänseleber in Morchelsauce."@de, "Cocina tradicional, innovadora y regional. Veladas de parrilla los miércoles por la noche en la terraza. Organización de banquetes. Especialidades: chucrut, espárragos de la zona, caza, pescado, foie gras casero, gratinado de patatas con foie gras y salsa de colmenillas."@es ;
  rdfs:label "Restaurant La Boîte à Sel"@fr ;
  dc:identifier "246001015" .