@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix data: <https://data.datatourisme.fr/> .
@prefix : <https://www.datatourisme.fr/ontology/core#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix meta: <https://www.datatourisme.fr/resource/metadata#> .
@prefix schema: <http://schema.org/> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix dc: <http://purl.org/dc/elements/1.1/> .

<https://data.datatourisme.fr/5/8b4ab0c6-a02c-32fb-82c6-c918bf3993b8>
  owl:topObjectProperty data:f0514fe8-3e20-37ef-9894-5e8e4ce6317e ;
  :availableLanguage "de" ;
  :hasBeenCreatedBy data:f23d647e-6618-3901-9ec6-14cc20fdbd43 ;
  :hasBeenPublishedBy data:43ff41a7-5dc0-3760-8368-551d8f063619 ;
  :hasContact data:a54a334f-a764-3cc5-a194-068d81c252fc ;
  :hasDescription data:f0514fe8-3e20-37ef-9894-5e8e4ce6317e ;
  :hasTranslatedProperty data:c5858357-27f5-390f-82df-4203a7b08815, data:c823433a-121b-3aeb-acec-a819d3a0428a, data:a83cdf2f-58d9-3fb3-8ff1-2639680f38d7, data:a634e681-5696-3d72-b624-695203d925df, data:da363c99-9d2c-30da-90bc-cf01a6ab2f35 ;
  :isLocatedAt data:20b8eb55-8399-3b7b-b727-12dee52a1859 ;
  :lastUpdate "2026-03-06"^^xsd:date ;
  :lastUpdateDatatourisme "2026-10-16T10:00:27.842Z"^^xsd:dateTime ;
  meta:fingerprint "5312dbe0ce893eee18688e6a2b7874d1" ;
  meta:hasFluxIdentifier "1022"^^xsd:int ;
  meta:hasOrganizationIdentifier "5"^^xsd:int ;
  meta:sourceChecksum "31cb609613a2545855f54b649870e49c" ;
  :allowedPersons 60 ;
  :creationDate "2011-06-29"^^xsd:date ;
  :hasBookingContact data:a54a334f-a764-3cc5-a194-068d81c252fc ;
  :isOwnedBy data:f23d647e-6618-3901-9ec6-14cc20fdbd43 ;
  a :FoodEstablishment, :PlaceOfInterest, :PointOfInterest, :Restaurant, :FarmhouseInn, schema:FoodEstablishment, schema:Restaurant ;
  rdfs:comment "Local production of bacon, sausage, cheese and ham."@en, "Production locale de lard, saucisse, fromage et jambon."@fr, "Lokale Produktion von Speck, Wurst, Käse und Schinken."@de, "Lokale productie van spek, worst, kaas en ham."@nl, "Producción local de tocino, salchichas, queso y jamón."@es, "Produzione locale di pancetta, salsiccia, formaggio e prosciutto."@it ;
  rdfs:label "Auberge du Riesenwald"@fr ;
  dc:identifier "241001254" .