<:FoodEstablishment rdf:about="https://data.datatourisme.fr/5/8b4ab0c6-a02c-32fb-82c6-c918bf3993b8"> de 2026-03-06 2026-10-16T10:00:27.842Z 5312dbe0ce893eee18688e6a2b7874d1 1022 5 31cb609613a2545855f54b649870e49c 60 2011-06-29 Local production of bacon, sausage, cheese and ham. Production locale de lard, saucisse, fromage et jambon. Lokale Produktion von Speck, Wurst, Käse und Schinken. Lokale productie van spek, worst, kaas en ham. Producción local de tocino, salchichas, queso y jamón. Produzione locale di pancetta, salsiccia, formaggio e prosciutto. Auberge du Riesenwald 241001254