@prefix schema: <http://schema.org/> .
@prefix data: <https://data.datatourisme.fr/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix : <https://www.datatourisme.fr/ontology/core#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix meta: <https://www.datatourisme.fr/resource/metadata#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix dc: <http://purl.org/dc/elements/1.1/> .

<https://data.datatourisme.fr/5/50aaa7e4-e577-359e-9111-45e35aa54566>
  schema:offers data:02d02986-dff9-3c5e-88fb-683a623dbba5 ;
  owl:topObjectProperty data:7508e305-53b3-376c-8af6-609ebbd75e35 ;
  :availableLanguage "de" ;
  :hasBeenCreatedBy data:f23d647e-6618-3901-9ec6-14cc20fdbd43 ;
  :hasBeenPublishedBy data:f9be77db-d6c0-3a31-9fa8-638da3098074 ;
  :hasContact data:df44e9b0-1b1a-304c-8539-4ede034db6da ;
  :hasDescription data:7508e305-53b3-376c-8af6-609ebbd75e35 ;
  :hasTranslatedProperty data:296137a0-1b33-316a-a931-9114ce892e28, data:aa46da6d-c312-33e4-9546-384f944a3a08, data:2ab1513f-5173-3f90-969d-7cb7103018ef, data:e1c4a1a3-3f47-3bac-9f10-95ab8b85dd79, data:ccbefd87-680f-3e34-996e-e05aeb749b23 ;
  :isLocatedAt data:56b3b2c4-5fbd-38b7-aaa2-c93a7010782d ;
  :lastUpdate "2024-07-11"^^xsd:date ;
  :lastUpdateDatatourisme "2024-12-04T09:02:18.07Z"^^xsd:dateTime ;
  :offers data:02d02986-dff9-3c5e-88fb-683a623dbba5 ;
  meta:fingerprint "ea41d8187066daf572f1c80901abeaab" ;
  meta:hasFluxIdentifier "1022"^^xsd:int ;
  meta:hasOrganizationIdentifier "5"^^xsd:int ;
  meta:sourceChecksum "4d5064faa96ea4406d6ad1022eab4b26" ;
  :allowedPersons 60 ;
  :creationDate "2011-06-29"^^xsd:date ;
  :isOwnedBy data:f23d647e-6618-3901-9ec6-14cc20fdbd43 ;
  a :FoodEstablishment, :PlaceOfInterest, :PointOfInterest, :Restaurant, :FarmhouseInn, schema:FoodEstablishment, schema:Restaurant ;
  rdfs:comment "On the edge of a forest on a remote site surrounded by pastureland. Production of goat, Bargkass and Siaskass cheeses."@en, "En bordure de forêt sur un site isolé entouré de pâturages. Production de fromages de chèvre, Bargkass et Siaskass."@fr, "En la linde del bosque, en un lugar aislado rodeado de pastos. Producción de queso de cabra, Bargkass y Siaskass."@es, "Aan de rand van het bos op een afgelegen plek, omgeven door weilanden. Productie van geitenkaas, Bargkass en Siaskass."@nl, "Am Waldrand auf einem abgelegenen Gelände, umgeben von Weiden. Herstellung von Ziegenkäse, Bargkass und Siaskass."@de, "Ai margini della foresta, in un luogo appartato e circondato da pascoli. Produzione di formaggio di capra, Bargkass e Siaskass."@it ;
  rdfs:label "Ferme auberge du Bruckenwald"@fr ;
  dc:identifier "241000198" .