@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix data: <https://data.datatourisme.fr/> .
@prefix : <https://www.datatourisme.fr/ontology/core#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix meta: <https://www.datatourisme.fr/resource/metadata#> .
@prefix schema: <http://schema.org/> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix dc: <http://purl.org/dc/elements/1.1/> .

<https://data.datatourisme.fr/5/4bdb0c1b-db25-3ed2-a373-58c813abf6a6>
  owl:topObjectProperty data:f207186e-8b28-36a4-b6e0-c0e43c765b57 ;
  :availableLanguage "de", "en", "it" ;
  :hasBeenCreatedBy data:634c202f-8e52-392e-9977-051eb2941e42 ;
  :hasBeenPublishedBy data:c146900c-aa5a-3936-b56c-7c7978cedf58 ;
  :hasContact data:185768ec-0e0f-38a2-b823-db69703b4683 ;
  :hasDescription data:f207186e-8b28-36a4-b6e0-c0e43c765b57 ;
  :hasTranslatedProperty data:fb807768-4569-3955-810e-557af79f8975, data:cf34d14e-1208-3334-af8d-dc5c1ae06daf, data:29732d17-11f8-3d66-b272-c098ba249eca, data:791a8250-94b7-30f7-8359-84789af84fbc, data:440a6481-dce2-3b2d-ab41-ee02f9bdcbc2 ;
  :isLocatedAt data:3b9e1036-951a-3b59-9e16-3988eeba94ae ;
  :lastUpdate "2026-05-22"^^xsd:date ;
  :lastUpdateDatatourisme "2026-10-16T09:03:15.381Z"^^xsd:dateTime ;
  meta:fingerprint "0e062164ae3ec4c5158bacd911299d40" ;
  meta:hasFluxIdentifier "711"^^xsd:int ;
  meta:hasOrganizationIdentifier "5"^^xsd:int ;
  meta:sourceChecksum "9865e73e7c1b5e532f03db67af6eb709" ;
  :creationDate "2018-12-14"^^xsd:date ;
  :hasBookingContact data:185768ec-0e0f-38a2-b823-db69703b4683 ;
  :isOwnedBy data:634c202f-8e52-392e-9977-051eb2941e42 ;
  :takeAway true ;
  :hasExternalReference data:3afeb8c2-56f1-e1b4-c782-b739047540ec ;
  a :FoodEstablishment, :PlaceOfInterest, :PointOfInterest, :Restaurant, schema:FoodEstablishment, schema:Restaurant ;
  rdfs:comment "Pizzeria Calabraise, cuisson au feu de bois. Farine tipo 1 et maturation de 48h. Bière artisanale"@fr, "Pizzería calabresa, cocinada al fuego de leña. Harina Tipo 1 y maduración de 48 horas. Cerveza artesanal"@es, "Kalabrische Pizzeria, auf Holzfeuer gebacken. Mehl tipo 1 und 48 Stunden Reifung. Handwerklich hergestelltes Bier"@de, "Pizzeria calabrese, cotta a legna. Farina Tipo 1 e maturazione di 48 ore. Birra artigianale"@it, "Calabrische pizzeria, gekookt op houtvuur. Tipo 1 meel en 48 uur rijping. Ambachtelijk bier"@nl, "Calabrian pizzeria, cooked on wood fire. Tipo 1 flour and 48h maturation. Artisanal beer"@en ;
  rdfs:label "Florentino - Pizzeria au feu de bois"@fr ;
  dc:identifier "233005696" .