@prefix schema: <http://schema.org/> .
@prefix data: <https://data.datatourisme.fr/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix : <https://www.datatourisme.fr/ontology/core#> .
@prefix kb: <https://www.datatourisme.fr/resource/core#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix meta: <https://www.datatourisme.fr/resource/metadata#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix dc: <http://purl.org/dc/elements/1.1/> .

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  rdfs:comment "Lacto-fermentation discovery workshop at Ferme d'Argentin: peel and prepare salted turnips to be eaten later, in the traditional way."@fr, "Laboratorio di scoperta della lattofermentazione alla Ferme d'Argentin: sbucciare e preparare rape salate da consumare in seguito, in modo tradizionale."@it, "Ontdekkingsworkshop lactogisting bij Ferme d'Argentin: het schillen en bereiden van gezouten rapen om later op te eten, op traditionele wijze."@nl, "Taller de descubrimiento de la lactofermentación en la Ferme d'Argentin: pelar y preparar nabos salados para comerlos después, a la manera tradicional."@es, "Lacto-fermentation discovery workshop at Ferme d'Argentin: peel and prepare salted turnips to be eaten later, in the traditional way."@en, "Workshop zur Entdeckung der Milchfermentation auf der Ferme d'Argentin: Schälen und Zubereiten von gesalzenen Türkentürken, um sie später auf traditionelle Weise zu essen."@de ;
  rdfs:label "La fabrication des navets salés"@fr ;
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