@prefix schema: .
@prefix data: .
@prefix owl: .
@prefix : .
@prefix kb: .
@prefix xsd: .
@prefix meta: .
@prefix rdfs: .
@prefix dc: .
schema:offers data:5f538d9e-9fbf-3fc4-9aad-dd66c38794c7 ;
owl:topObjectProperty data:6a4d08db-79bf-3cca-8776-1f2c304c11be ;
:hasBeenCreatedBy data:cb37ecba-e500-37e7-b601-64f9b1ef5b04 ;
:hasBeenPublishedBy data:cb37ecba-e500-37e7-b601-64f9b1ef5b04 ;
:hasContact data:6cc7c995-e46f-3427-ab13-579aaeb528f0 ;
:hasDescription data:6a4d08db-79bf-3cca-8776-1f2c304c11be ;
:hasReview data:9ba1d818-4af6-3db3-9b59-750282da8e63 ;
:hasTheme kb:BiscuitsPastry, kb:Bread ;
:hasTranslatedProperty data:b38e9ff5-7bb4-3aee-96d7-6b408890509e, data:04c39c8c-bdaa-39c7-97eb-a9be366183b1, data:9ea9aa81-0a9e-3c31-8043-aa77f8d0f083, data:93bc692a-b2e3-38bc-bfa0-9ad56173991c, data:aa3ad9dc-a1bf-3cc8-bab2-ae1e9789e653 ;
:isLocatedAt data:b8133f30-1cc8-39fc-bdbe-10a80e10fcc6 ;
:lastUpdate "2024-02-25"^^xsd:date ;
:lastUpdateDatatourisme "2024-02-26T00:45:15.563Z"^^xsd:dateTime ;
:offers data:5f538d9e-9fbf-3fc4-9aad-dd66c38794c7 ;
meta:fingerprint "af8247a2b5ed56f1cbfe6e248898c8bc" ;
meta:hasFluxIdentifier "809"^^xsd:int ;
meta:hasOrganizationIdentifier "49"^^xsd:int ;
meta:sourceChecksum "73b36dc987c6583ebcb82c6db7282654" ;
:creationDate "2023-06-20"^^xsd:date ;
:providesFoodProduct kb:BiscuitsPastry, kb:Bread ;
a :PlaceOfInterest, :PointOfInterest, :TastingProvider, schema:LocalBusiness ;
rdfs:comment "Herstellung von Weizen- und Buchweizenmehl"@de, "Productie van tarwe- en boekweitmeel"@nl, "Producción de harina de trigo y alforfón"@es, "Produzione di farina di grano e grano saraceno"@it, "Wheat and buckwheat flour production"@en, "Production de farine de blé et de sarrasin"@fr ;
rdfs:label "LE MOULIN DE LA BROSSE"@fr ;
dc:identifier "DEGPDL044V5176I8" .