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                "@value": "Fromages de chèvre Bio, au lait cru, produits en Mayenne, par Julie et Ludo, sur une ferme Terre de Liens de 26 hectares.",
                "@language": "fr"
            },
            {
                "@value": "Organic goat cheese, made from raw milk, produced in Mayenne, by Julie and Ludo, on a 26 hectare Terre de Liens farm.",
                "@language": "en"
            },
            {
                "@value": "Bio-Ziegenkäse aus Rohmilch, hergestellt in Mayenne von Julie und Ludo auf einem 26 Hektar großen Terre de Liens-Bauernhof.",
                "@language": "de"
            },
            {
                "@value": "Biologische geitenkaas, gemaakt van rauwe melk, geproduceerd in Mayenne, door Julie en Ludo, op een boerderij van 26 hectare Terre de Liens.",
                "@language": "nl"
            },
            {
                "@value": "Queso de cabra ecológico, elaborado con leche cruda, producido en Mayenne, por Julie y Ludo, en una granja de 26 hectáreas de Terre de Liens.",
                "@language": "es"
            },
            {
                "@value": "Formaggio di capra biologico a latte crudo, prodotto a Mayenne da Julie e Ludo, in una fattoria di 26 ettari, Terre de Liens.",
                "@language": "it"
            }
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                "@value": "GAEC CHAVROT",
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