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"http://schema.org/LocalBusiness" ], "http://www.w3.org/2000/01/rdf-schema#comment": [ { "@value": "Discover organic sourdough breads baked over a wood fire and taste the brioche breads, gluten-free breads and other cookies that make the reputation of this artisan.", "@language": "en" }, { "@value": "Découvrez des pains biologiques au levain, cuits au feu de bois et dégustez les pains briochés, pains sans gluten et autres cookies qui font la réputation de cet artisan.", "@language": "fr" }, { "@value": "Entdecken Sie biologische Brote aus Sauerteig, die im Holzofen gebacken werden, und probieren Sie die Brioche-Brote, glutenfreien Brote und andere Kekse, für die dieser Handwerker bekannt ist.", "@language": "de" }, { "@value": "Ontdek de biologische zuurdesembroden, gebakken in een houtoven en proef de briochebroden, glutenvrije broden en andere koekjes die de reputatie van deze ambachtsman uitmaken.", "@language": "nl" }, { "@value": "Descubra los panes ecológicos de masa madre, cocidos en horno de leña, y pruebe los panes de brioche, los panes sin gluten y otras galletas que hacen la reputación de este artesano.", "@language": "es" }, { "@value": "Scoprite i pani a lievitazione naturale biologici, cotti nel forno a legna e assaggiate le brioche, i pani senza glutine e gli altri biscotti che fanno la reputazione di questo artigiano.", "@language": "it" } ], "http://www.w3.org/2000/01/rdf-schema#label": [ { "@value": "LE FOURNIL DU CÈDRE", "@language": "fr" } ], "http://purl.org/dc/elements/1.1/identifier": [ { "@value": "DEG876000342" } ] }, { "@id": "https://data.datatourisme.fr/7b80f7d4-3dbc-3781-9c3c-5c05d608cd9f" }, { "@id": "https://data.datatourisme.fr/97b82ec3-a72b-3ec5-8414-09e1ba5610c5" }, { "@id": "https://data.datatourisme.fr/9ba1d818-4af6-3db3-9b59-750282da8e63" }, { "@id": "https://data.datatourisme.fr/cb37ecba-e500-37e7-b601-64f9b1ef5b04" }, { "@id": "https://data.datatourisme.fr/e258df87-1d85-34ec-a50e-ccceed383a1c" }, { "@id": 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