. . . . . . . . . . "Depuis treize g\u00E9n\u00E9rations, les Julian exploitent le domaine dans le village de Ribaute-les-Tavernes. L\u2019exploitation du ver \u00E0 soie d\u00E9clinant apr\u00E8s la premi\u00E8re guerre mondiale, la famille s\u2019est alors tourn\u00E9e vers la vigne. Les Julian aujourd\u2019hui, c\u2019est une grande tribu avec leurs huit enfants. Chacun a suivi sa voie, quitte \u00E0 retourner \u00E0 la terre par la suite. \u00AB Nous sommes quand m\u00EAme une famille de paysans \u00BB, r\u00E9sume Louis Julian. Lui, c\u2019est \u00E0 son retour du service militaire, en 1973, qu\u2019il s\u2019est install\u00E9 avec son p\u00E8re comme aide familiale. \u00AB Je me suis toujours vu paysan, pour moi c\u2019\u00E9tait naturel. Mes parents m\u2019avaient fix\u00E9 la barre du bac. D\u00E8s que je l\u2019ai eu, je me suis install\u00E9. \u00BB Bac en poche, il r\u00E9cup\u00E8re la partie du domaine plant\u00E9e de vigne qu\u2019il convertit en bio d\u00E8s 1979. C\u2019est un v\u00E9t\u00E9ran de la discipline qui aligne ses plus beaux labels comme le mar\u00E9chal ses m\u00E9dailles : certification avec mention Nature et Progr\u00E8s en 1984, agriculture biologique en 1992. Production de vins biologiques rouge, ros\u00E9 et blanc. Vente au caveau de 17h00 \u00E0 19h00. Ferm\u00E9 dimanche."@fr . "For thirteen generations, the Julians have run the estate in the village of Ribaute-les-Tavernes. As silkworm farming declined after the First World War, the family turned to vines. Today, the Julians are a large tribe with their eight children. Each has followed his own path, even if it means returning to the land later. \"We are still a family of peasants,\" says Louis Julian. When he returned from military service in 1973, he settled down with his father as a family helper. \"I've always seen myself as a peasant, it was natural for me. My parents had set the bar for me to pass my baccalaureate. As soon as I got it, I settled down. \"With the bin in his pocket, he took over the part of the estate planted with vines, which he converted to organic farming in 1979. He is a veteran of the discipline, who has been awarded his most beautiful labels like the marshal his medals: certification with mention Nature et Progr\u00E8s in 1984, organic farming in 1992. Production of organic red, ros\u00E9 and white wines. Sale at the cellar from 5pm to 7pm. Closed on Sunday."@en . "Louis Julian, producteur"@fr . "DEGLAR0300310967" .