@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix data: <https://data.datatourisme.fr/> .
@prefix : <https://www.datatourisme.fr/ontology/core#> .
@prefix kb: <https://www.datatourisme.fr/resource/core#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix meta: <https://www.datatourisme.fr/resource/metadata#> .
@prefix schema: <http://schema.org/> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix dc: <http://purl.org/dc/elements/1.1/> .

<https://data.datatourisme.fr/42/cffe33d5-71e6-36a7-887a-265e2758a4be>
  owl:topObjectProperty data:d0950911-1022-367c-8e0f-b21afb537a82 ;
  :COVID19SpecialMeasures "Mise en place et respect des gestes barrière"@fr, "Implementation of and compliance with barrier gestures"@en, "Einsetzen und Einhalten von Barrieregesten"@de, "Uitvoering en naleving van barrièregebaren"@nl, "Aplicación y cumplimiento de los gestos de barrera"@es, "Attuazione e rispetto dei gesti di barriera"@it ;
  :hasBeenCreatedBy data:5bbb2067-a8fc-3210-9095-67072b370c59 ;
  :hasBeenPublishedBy data:13bc82f8-34ad-3246-b65b-bdd79680d984 ;
  :hasContact data:74074791-c285-3f89-b0d5-eeb7d2407bae ;
  :hasDescription data:d0950911-1022-367c-8e0f-b21afb537a82 ;
  :hasFeature data:72c2f096-32b5-3aa0-bbf7-3f5433d37f6f, data:99b233b3-c581-300d-bd3f-9a66cbd975c9, data:698bd68c-778f-3d8e-ae8c-4050d81bc873, data:0539a9dd-8a6d-3beb-8b53-30d71891b231 ;
  :hasMainRepresentation data:c6636871-6730-3fad-a39a-ccc30dda75a4 ;
  :hasRepresentation data:1116a2c6-0534-3bf1-b2ee-4103ce1548d3, data:44ded6a4-445f-3bcd-8893-4da5d94bea7d, data:c6636871-6730-3fad-a39a-ccc30dda75a4, data:ee34964b-d36c-3788-99aa-f930082ea9c3 ;
  :hasTheme kb:TraditionalCuisine ;
  :hasTranslatedProperty data:2975692c-cc62-3f02-b412-7359ecc05925, data:09f8b66a-3c1f-3a50-921b-152760fa0606, data:3a1684e4-177a-3bf8-b14c-e386676078ad, data:5a173d4a-94f7-31db-b10f-f052435fc920, data:a24de228-d16e-3cbd-b4ce-74368af6cbd6, data:3a07c8ba-5918-3430-9750-ba3a03327385, data:c619d4e0-236b-3f79-8d6f-6422d75f7bf6, data:194e8c08-99a5-3454-a2b9-fb13802ad2d9, data:d9083d19-8335-3d48-9e64-e3925d692626, data:18a183e3-1ae3-3466-8d3e-012ff970836c ;
  :isEquippedWith kb:CarPark, kb:Covers, kb:FacilitiesForDisabled ;
  :isLocatedAt data:27895449-6334-3d76-8a03-9a4315dc7a15 ;
  :lastUpdate "2026-08-27"^^xsd:date ;
  :lastUpdateDatatourisme "2026-10-15T21:09:03.67Z"^^xsd:dateTime ;
  :reducedMobilityAccess true ;
  meta:fingerprint "0c01c3c91abb5e7ff80e7ae4d362c0df" ;
  meta:hasFluxIdentifier "346"^^xsd:int ;
  meta:hasOrganizationIdentifier "42"^^xsd:int ;
  meta:sourceChecksum "401605a8ea38241da59bb471892292b1" ;
  :creationDate "2023-03-14"^^xsd:date ;
  :providesCuisineOfType kb:TraditionalCuisine ;
  :hasExternalReference data:1bcdf9a8-c44b-2c21-2f7c-23c9c9ee027c ;
  a :FoodEstablishment, :PlaceOfInterest, :PointOfInterest, :Restaurant, :BrasserieOrTavern, schema:FoodEstablishment, schema:Restaurant ;
  rdfs:comment "Ouvert du lundi au vendredi 11h30-13h30 Bar à manger le vendredi et le samedi de 17h30 à 00h30 (planches charcuterie / fromage, tapas, gaufres...)  Couverts : 52 int. | 50 ext. Possibilité de privatiser le samedi soir pour un minimum de 30 personnes"@fr, "Open van maandag tot vrijdag van 11.30 tot 13.30 uur Eetbar op vrijdag en zaterdag van 17.30 tot 12.30 uur (vleeswaren/kaasplankjes, tapas, wafels, enz.) Zitplaatsen: 52 binnen, 50 buiten Zaterdagavond kan gereserveerd worden voor minimaal 30 personen"@nl, "Open Monday to Friday 11.30am - 1.30pm Eat-in bar Friday and Saturday 5.30pm - 12.30am (charcuterie/cheese boards, tapas, waffles...) Seating: 52 inside | 50 outside Saturday evenings can be reserved for a minimum of 30 people"@en, "Geöffnet von Montag bis Freitag 11:30-13:30 Uhr Essbar am Freitag und Samstag von 17:30 bis 00:30 Uhr (Wurst-/Käseplatten, Tapas, Waffeln...) Gedecke: 52 innen | 50 außen Möglichkeit, den Samstagabend für mindestens 30 Personen zu privatisieren"@de, "Abierto de lunes a viernes de 11.30 a 13.30 h. Bar restaurante los viernes y sábados de 17.30 a 12.30 h (tablas de embutidos/quesos, tapas, gofres, etc.) Plazas: 52 en el interior, 50 en el exterior Los sábados por la noche se puede reservar para un mínimo de 30 personas"@es, "Aperto dal lunedì al venerdì dalle 11.30 alle 13.30 Bar per i pasti il venerdì e il sabato dalle 17.30 alle 12.30 (taglieri di salumi/formaggi, tapas, cialde, ecc.) Posti a sedere: 52 all'interno, 50 all'esterno Il sabato sera può essere riservato per un minimo di 30 persone"@it ;
  rdfs:label "La Sucrerie du Hameau"@fr ;
  dc:identifier "RESCHA0080000909" .