@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix data: <https://data.datatourisme.fr/> .
@prefix : <https://www.datatourisme.fr/ontology/core#> .
@prefix kb: <https://www.datatourisme.fr/resource/core#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix meta: <https://www.datatourisme.fr/resource/metadata#> .
@prefix schema: <http://schema.org/> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix dc: <http://purl.org/dc/elements/1.1/> .

<https://data.datatourisme.fr/42/a09d9107-527f-350e-9d25-de63226c209b>
  owl:topObjectProperty data:347f0405-e911-3094-a50b-31daebb840c9 ;
  :availableLanguage "fr" ;
  :COVID19SpecialMeasures "Mise en place et respect des gestes barrière"@fr, "Implementation of and compliance with barrier gestures"@en, "Einsetzen und Einhalten von Barrieregesten"@de, "Uitvoering en naleving van barrièregebaren"@nl, "Aplicación y cumplimiento de los gestos de barrera"@es, "Attuazione e rispetto dei gesti di barriera"@it ;
  :hasBeenCreatedBy data:5bbb2067-a8fc-3210-9095-67072b370c59 ;
  :hasBeenPublishedBy data:13bc82f8-34ad-3246-b65b-bdd79680d984 ;
  :hasContact data:5ebc8e1d-407e-317c-8003-e5c74a578d2b ;
  :hasDescription data:347f0405-e911-3094-a50b-31daebb840c9 ;
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  :hasMainRepresentation data:adc0fad0-b653-3079-8d1b-4b93ca127938 ;
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  :hasTranslatedProperty data:54609c84-9fd8-3e60-9b19-65c18bd5e957, data:807c5362-e164-306d-b7ce-3fae708aaede, data:84465378-1386-3994-80a9-33141477fea2, data:9dcdfea1-671a-3d79-b7e7-d307e1c39035, data:072696d5-b7fc-3632-9086-ff99cc9aa24d, data:dc3f4761-2f33-3179-b89f-517c09f856d2, data:c5fca665-03b4-368b-bde0-b214252a2f19, data:5629cb13-0a75-32d6-a27f-4156f94a9307, data:f348f422-077b-3ff8-a710-1117dca864da, data:7977f2a5-f27b-32c0-84e3-16654c0e98f4 ;
  :isEquippedWith kb:Bar, kb:FacilitiesForDisabled, kb:ReceptionRoom ;
  :isLocatedAt data:631c574c-5535-347b-9e72-f6ba32ba8016 ;
  :lastUpdate "2026-08-27"^^xsd:date ;
  :lastUpdateDatatourisme "2026-10-15T21:09:03.669Z"^^xsd:dateTime ;
  :reducedMobilityAccess true ;
  meta:fingerprint "6c64a5be835f6d6cfe731955bf4e0cb8" ;
  meta:hasFluxIdentifier "346"^^xsd:int ;
  meta:hasOrganizationIdentifier "42"^^xsd:int ;
  meta:sourceChecksum "5a1ba89e72b0d925fa98e8c4b2ffde42" ;
  :creationDate "2025-06-26"^^xsd:date ;
  a :FoodEstablishment, :PlaceOfInterest, :PointOfInterest, :Restaurant, :BrasserieOrTavern, schema:FoodEstablishment, schema:Restaurant ;
  rdfs:comment "Guillaume und Katia empfangen Sie in ihrem Pub in einer festlichen Atmosphäre. Wurstplatten, Burger mit Pommes frites, Schwein am Spieß, gebratener Camembert, Andouillette, Kalbssteak, Fish & Chips. Einige Beispiele für Tagesgerichte: Salat mit Speck, Kutteln, Nudeln Carbonara, Cassoulet...Konzert- und Themenabende Geburtstage, Seminare, Firmenessen"@de, "Guillaume e Katia vi accolgono nel loro pub in un'atmosfera festosa. Taglieri di salumi, hamburger fritti, maiale allo spiedo, camembert arrosto, andouillette, bistecca di vitello, fish & chips. Alcuni esempi di piatti del giorno: insalata di pancetta, trippa, pasta alla carbonara, cassoulet... Pasti con musica dal vivo e serate a tema Compleanni, seminari, pranzi aziendali.."@it, "Guillaume y Katia le dan la bienvenida a su pub en un ambiente festivo. Tablas de embutidos, hamburguesas fritas, cerdo al espetón, camembert asado, andouillette, filete de ternera, fish & chips. Algunos ejemplos de platos del día: ensalada de bacon, callos, pasta carbonara, cassoulet... Comidas con música en directo y veladas temáticas Cumpleaños, seminarios, comidas de empresa.."@es, "Guillaume et Katia vous accueillent dans leur pub dans une ambiance festive. Planches de charcuterie, burgers frites, cochon à la broche, camembert rôti, andouillette, pavé de veau, fish & chips. Quelques exemples de plats du jour : salade au lard, tripes, pâtes carbonara, cassoulet...Repas concerts et soirées à thème Anniversaires, séminaires, repas d'entreprises"@fr, "Guillaume and Katia welcome you to their pub in a festive atmosphere. Charcuterie boards, fried burgers, spit-roasted pig, roast camembert, andouillette, veal steak, fish & chips. Some examples of dishes of the day: salade au lard, tripe, pasta carbonara, cassoulet...Meals with live music and themed evenings Birthdays, seminars, company meals.."@en, "Guillaume en Katia verwelkomen je in hun pub in een feestelijke sfeer. Charcuterieschotels, gebakken hamburgers, varkensvlees aan het spit, gebraden camembert, andouillette, kalfssteak, fish & chips. Enkele voorbeelden van dagschotels: speksalade, pens, pasta carbonara, cassoulet... Maaltijden met live muziek en thema-avonden Verjaardagen, seminaries, bedrijfsmaaltijden.."@nl ;
  rdfs:label "Le Terminus"@fr ;
  dc:identifier "RESCHA0080000974" .