@prefix schema: <http://schema.org/> .
@prefix data: <https://data.datatourisme.fr/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix : <https://www.datatourisme.fr/ontology/core#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix meta: <https://www.datatourisme.fr/resource/metadata#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix dc: <http://purl.org/dc/elements/1.1/> .

<https://data.datatourisme.fr/38/a784b1d2-34a6-3671-8e9e-3784c7e51de9>
  schema:offers data:042fb516-d8c9-3527-b813-2d0c9f69f9e7 ;
  owl:topObjectProperty data:71a7f1bb-92dc-3140-8fde-52e1bf366470 ;
  :hasBeenCreatedBy <https://data.datatourisme.fr/38/43f54a32-0c15-3712-b779-c26f0f0b8a5a> ;
  :hasBeenPublishedBy data:b94141e5-affb-3b76-b2cc-558f11a3e112 ;
  :hasContact data:eb3e8a99-8bc4-3312-80ef-9446c1623ba3 ;
  :hasDescription data:71a7f1bb-92dc-3140-8fde-52e1bf366470 ;
  :isLocatedAt data:97d342d3-fea9-3dfb-8a39-a6cbe096c4f3 ;
  :lastUpdate "2026-06-16"^^xsd:date ;
  :lastUpdateDatatourisme "2026-06-27T03:51:40.523Z"^^xsd:dateTime ;
  :offers data:042fb516-d8c9-3527-b813-2d0c9f69f9e7 ;
  :takesPlaceAt data:643bc05e-8743-3d83-8abf-ec5489f4f114 ;
  meta:fingerprint "8a30f96906facf77df7148c6dc47fc26" ;
  meta:hasFluxIdentifier "1207"^^xsd:int ;
  meta:hasOrganizationIdentifier "38"^^xsd:int ;
  meta:sourceChecksum "372a40fc329cadc81c745e576e192df5" ;
  schema:endDate "2027-12-31"^^xsd:date ;
  schema:startDate "2025-11-01"^^xsd:date ;
  a :CulturalSite, :EntertainmentAndEvent, :PlaceOfInterest, :PointOfInterest, :Product, :Practice, :Traineeship, :BusinessEvent, :TrainingWorkshop, :WorkMeeting, :ExecutiveBoardMeeting, :BoardMeeting, schema:Event, schema:BusinessEvent, schema:Product ;
  rdfs:label "Atelier cuisine des algues - Repas"@fr ;
  dc:identifier "FMABRE029V54NAX0" .