@prefix schema: <http://schema.org/> .
@prefix data: <https://data.datatourisme.fr/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix : <https://www.datatourisme.fr/ontology/core#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix meta: <https://www.datatourisme.fr/resource/metadata#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix dc: <http://purl.org/dc/elements/1.1/> .

<https://data.datatourisme.fr/38/a00d34b8-d75a-3233-a25b-d4c5da1e398f>
  schema:offers data:042fb516-d8c9-3527-b813-2d0c9f69f9e7 ;
  owl:topObjectProperty data:56bb06f2-154a-3e93-a795-1c6b1747c9a0 ;
  :hasBeenCreatedBy <https://data.datatourisme.fr/38/f24d4429-bcaf-3e51-b914-dc98056133a2> ;
  :hasBeenPublishedBy data:b94141e5-affb-3b76-b2cc-558f11a3e112 ;
  :hasContact data:601e3929-fcec-343e-adfc-0fdfe0c41c34 ;
  :hasDescription data:56bb06f2-154a-3e93-a795-1c6b1747c9a0 ;
  :isLocatedAt data:83af2506-08cd-302d-be67-293f109f781e ;
  :lastUpdate "2026-06-02"^^xsd:date ;
  :lastUpdateDatatourisme "2026-06-03T03:38:46.86Z"^^xsd:dateTime ;
  :offers data:042fb516-d8c9-3527-b813-2d0c9f69f9e7 ;
  :takesPlaceAt data:41f403d8-14cb-37f1-8cf6-5134b68c7407 ;
  meta:fingerprint "c1aa055105f3aff794b0c0a7b2d9d99f" ;
  meta:hasFluxIdentifier "1207"^^xsd:int ;
  meta:hasOrganizationIdentifier "38"^^xsd:int ;
  meta:sourceChecksum "3e2656597bcfb094183bbd16b7805340" ;
  schema:endDate "2026-08-18"^^xsd:date ;
  schema:startDate "2026-08-16"^^xsd:date ;
  a :CulturalSite, :EntertainmentAndEvent, :PlaceOfInterest, :PointOfInterest, :Product, :Visit, :Practice, :Rambling, :SportsEvent, :Traineeship, schema:Event, schema:Product, schema:SportsEvent ;
  rdfs:label "Stage 2 jours cuisine des algues : immersion gastronomique"@fr ;
  dc:identifier "FMABRE029V54OJJ1" .