@prefix schema: <http://schema.org/> .
@prefix data: <https://data.datatourisme.fr/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix : <https://www.datatourisme.fr/ontology/core#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix meta: <https://www.datatourisme.fr/resource/metadata#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix dc: <http://purl.org/dc/elements/1.1/> .

<https://data.datatourisme.fr/38/29471162-4276-38f9-a84b-cc59bd2578c8>
  schema:offers data:042fb516-d8c9-3527-b813-2d0c9f69f9e7 ;
  owl:topObjectProperty data:1e0382fd-69f1-3eb3-9cbe-53dfe60e12da ;
  :hasBeenCreatedBy <https://data.datatourisme.fr/38/43f54a32-0c15-3712-b779-c26f0f0b8a5a> ;
  :hasBeenPublishedBy data:b94141e5-affb-3b76-b2cc-558f11a3e112 ;
  :hasContact data:2b3b7a78-6a07-3057-88a3-dcc5b9d2059b ;
  :hasDescription data:1e0382fd-69f1-3eb3-9cbe-53dfe60e12da ;
  :isLocatedAt data:476cac2a-f91d-3374-b688-000ce56c204d ;
  :lastUpdate "2026-04-10"^^xsd:date ;
  :lastUpdateDatatourisme "2026-10-16T05:02:22.771Z"^^xsd:dateTime ;
  :offers data:042fb516-d8c9-3527-b813-2d0c9f69f9e7 ;
  :takesPlaceAt data:3caf7990-4b74-38d4-bd31-cfb5a8c02acc ;
  meta:fingerprint "24308c644b802bc77d03cdd59411c8b0" ;
  meta:hasFluxIdentifier "1207"^^xsd:int ;
  meta:hasOrganizationIdentifier "38"^^xsd:int ;
  meta:sourceChecksum "8ee00c4fe6aa1632101f4221677e3d83" ;
  schema:endDate "2027-03-30"^^xsd:date ;
  schema:startDate "2026-10-31"^^xsd:date ;
  a :CulturalSite, :EntertainmentAndEvent, :PlaceOfInterest, :PointOfInterest, :Product, :Practice, :Traineeship, schema:Event, schema:Product ;
  rdfs:label "Atelier infos sur les algues alimentaires par Scarlette Le Corre - Dégustation"@fr ;
  dc:identifier "FMABRE029V54NAW2" .