@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix data: <https://data.datatourisme.fr/> .
@prefix : <https://www.datatourisme.fr/ontology/core#> .
@prefix kb: <https://www.datatourisme.fr/resource/core#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix meta: <https://www.datatourisme.fr/resource/metadata#> .
@prefix schema: <http://schema.org/> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix dc: <http://purl.org/dc/elements/1.1/> .

<https://data.datatourisme.fr/38/1117a57d-cb79-3f57-af20-8dfbe5403d00>
  owl:topObjectProperty data:905a43b2-25eb-31bd-9488-f356feaf5c50 ;
  :hasBeenCreatedBy data:91b8edd3-0f51-3aa0-8a1b-40972a910c45 ;
  :hasBeenPublishedBy data:cbc8f135-bec8-365b-8b02-ea7abf78dfa7 ;
  :hasContact data:304cb592-2dbc-3ead-ac05-5afe9e0f00ae ;
  :hasDescription data:905a43b2-25eb-31bd-9488-f356feaf5c50 ;
  :hasTheme kb:Gastronomy ;
  :isLocatedAt data:63ead41b-8deb-3138-91a5-a6cc05eed68b ;
  :lastUpdate "2024-01-02"^^xsd:date ;
  :lastUpdateDatatourisme "2024-04-13T01:24:45.71Z"^^xsd:dateTime ;
  :takesPlaceAt data:67d6c6cc-5dfa-3aa2-b397-42aec15d5d7d ;
  meta:fingerprint "9dd718c41fe0d5146433c9570161daf2" ;
  meta:hasFluxIdentifier "389"^^xsd:int ;
  meta:hasOrganizationIdentifier "38"^^xsd:int ;
  meta:sourceChecksum "b1807c1f44381110760479364906495b" ;
  schema:endDate "2024-11-13"^^xsd:date ;
  schema:startDate "2024-11-13"^^xsd:date ;
  a :CulturalSite, :EntertainmentAndEvent, :PlaceOfInterest, :PointOfInterest, :Product, :Practice, :Traineeship, schema:Event, schema:Product ;
  rdfs:label "Atelier de cuisine à l'Hatelier - Saint Jacques et Champignons"@fr ;
  dc:identifier "FMABRE029V53XB01" .