@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix data: <https://data.datatourisme.fr/> .
@prefix : <https://www.datatourisme.fr/ontology/core#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix meta: <https://www.datatourisme.fr/resource/metadata#> .
@prefix schema: <http://schema.org/> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix dc: <http://purl.org/dc/elements/1.1/> .

<https://data.datatourisme.fr/36/d66ba7d8-c581-32f8-a825-e84d2811178b>
  owl:topObjectProperty data:2b4b50dc-94f9-3edf-81de-35311e376fc7 ;
  :hasBeenCreatedBy data:96e146f9-b74b-38c8-92a2-5fb89aace39d ;
  :hasBeenPublishedBy data:7d3e58d7-59ca-3925-9fce-9efc8ba1fc49 ;
  :hasContact data:21b90dd4-8acb-3d5e-9e5b-21fdf8a2fe19 ;
  :hasDescription data:2b4b50dc-94f9-3edf-81de-35311e376fc7 ;
  :hasTranslatedProperty data:a8a7e90a-6824-31ca-b377-d10681b3180a, data:a69c2e71-113e-3164-a2bb-9f282d4dfe49, data:22310548-a690-3403-b65c-8120d2f0c33d, data:a6aee4ef-26f7-3bb4-bf4f-8bb573dec1cd ;
  :isLocatedAt data:c9ea7053-f06a-3906-9cc2-87e9fb5bf268 ;
  :lastUpdate "2024-06-14"^^xsd:date ;
  :lastUpdateDatatourisme "2026-10-16T04:25:25.013Z"^^xsd:dateTime ;
  :reducedMobilityAccess false ;
  meta:fingerprint "920bea175eb74cfd7320bbec9aebe74b" ;
  meta:hasFluxIdentifier "788"^^xsd:int ;
  meta:hasOrganizationIdentifier "36"^^xsd:int ;
  meta:sourceChecksum "192adad4cf10b6a7ec10c64a42b92cbc" ;
  a :PlaceOfInterest, :PointOfInterest, :Product, :Practice, :TastingProvider, :Tasting, schema:LocalBusiness, schema:Product ;
  rdfs:comment "Florence will share with you her recipes based on cheese, in particular that of the pie au greuil (fresh sheep's milk cheese)..."@en, "Florence partagera avec vous ses recettes à base de fromage, celle de la tarte au greuil (fromage frais de brebis) en particulier..."@fr, "Florence wird ihre Rezepte mit Käse mit Ihnen teilen, insbesondere das Rezept für die Greuil-Torte (frischer Schafskäse)..."@de, "Florence deelt met u haar recepten op basis van kaas, in het bijzonder die van de Greuil tart (verse schapenkaas)..."@nl, "Florence compartirá con usted sus recetas a base de queso, en particular la de la tarta Greuil (queso fresco de oveja)..."@es, "Florence condividerà con voi le sue ricette a base di formaggio, in particolare quella della crostata di Greuil (formaggio fresco di pecora)..."@it ;
  rdfs:label "FERME AUBRUCHOU"@fr, "FERME AUBRUCHOU"@en, "FERME AUBRUCHOU"@es ;
  dc:identifier "DEGMID065FS0000Q" .