@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix data: <https://data.datatourisme.fr/> .
@prefix : <https://www.datatourisme.fr/ontology/core#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix meta: <https://www.datatourisme.fr/resource/metadata#> .
@prefix schema: <http://schema.org/> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix dc: <http://purl.org/dc/elements/1.1/> .

<https://data.datatourisme.fr/36/9d04cf1c-fdef-3501-acec-43bf313d037a>
  owl:topObjectProperty data:6a84765b-2c57-3a51-879f-f960330d3d69 ;
  :hasBeenCreatedBy data:96e146f9-b74b-38c8-92a2-5fb89aace39d ;
  :hasBeenPublishedBy data:7d3e58d7-59ca-3925-9fce-9efc8ba1fc49 ;
  :hasContact data:2955e498-27ca-38d4-8fc3-6628514a66a0 ;
  :hasDescription data:6a84765b-2c57-3a51-879f-f960330d3d69 ;
  :hasTranslatedProperty data:73653d50-3670-34f1-b28c-8cb9399ad11e, data:c1551802-5daf-35de-b9e1-9d2e316eece9, data:edc1a4e8-4b6f-3e8f-aafc-77e4cc812b98, data:7b06b5a3-7a57-3107-9a5d-af6b33f3fa47 ;
  :isLocatedAt data:c10cbb70-d7d1-3564-b105-9bef905c028c ;
  :lastUpdate "2023-06-06"^^xsd:date ;
  :lastUpdateDatatourisme "2026-01-01T00:00:00.000Z"^^xsd:dateTime ;
  meta:fingerprint "f91078a6275435cee5fb144ebbed6e6c" ;
  meta:hasFluxIdentifier "788"^^xsd:int ;
  meta:hasOrganizationIdentifier "36"^^xsd:int ;
  meta:sourceChecksum "150c786d2bf62fc7be77e130419d2d8c" ;
  a :PlaceOfInterest, :PointOfInterest, :Product, :Practice, :TastingProvider, :Tasting, schema:LocalBusiness, schema:Product ;
  rdfs:comment "Lacaune ewe's milk cheese, pigs (ham, canned, dry and sausage,...), lambs (whole or half)."@en, "Fromages de brebis de race lacaune, porcs (jambon, conserves, sec et saucisson,...), agneaux (entier ou demi)."@fr, "Käse von Schafen der Lacaune-Rasse, Schweine (Schinken, Konserven, Trocken- und Wurstwaren,...), Lämmer (ganz oder halb)."@de, "Lacaune schapenkaas, varkensvlees (ham, conserven, droge en salami,...), lamsvlees (heel of half)."@nl, "Queso de oveja de Lacaune, carne de cerdo (jamón, conservas, seco y salami,...), cordero (entero o medio)."@es, "Formaggio di pecora Lacaune, carne di maiale (prosciutto, conserve, salame secco,...), agnello (intero o a metà)."@it ;
  rdfs:label "SEBASTIEN ARRIEU"@en, "SEBASTIEN ARRIEU"@es, "LE FROMAGER DE THÈBE"@fr ;
  dc:identifier "DEGMIP065V501YUS" .