. . . . . . . . . . "2023-06-06"^^ . "2026-01-01T00:00:00.000Z"^^ . "f91078a6275435cee5fb144ebbed6e6c" . "788"^^ . "36"^^ . "2aac3857c0f4b1ad78954b2ab4590709" . . . . . . . . . "Lacaune ewe's milk cheese, pigs (ham, canned, dry and sausage,...), lambs (whole or half)."@en . "Fromages de brebis de race lacaune, porcs (jambon, conserves, sec et saucisson,...), agneaux (entier ou demi)."@fr . "K\u00E4se von Schafen der Lacaune-Rasse, Schweine (Schinken, Konserven, Trocken- und Wurstwaren,...), L\u00E4mmer (ganz oder halb)."@de . "Lacaune schapenkaas, varkensvlees (ham, conserven, droge en salami,...), lamsvlees (heel of half)."@nl . "Queso de oveja de Lacaune, carne de cerdo (jam\u00F3n, conservas, seco y salami,...), cordero (entero o medio)."@es . "Formaggio di pecora Lacaune, carne di maiale (prosciutto, conserve, salame secco,...), agnello (intero o a met\u00E0)."@it . "SEBASTIEN ARRIEU"@en . "SEBASTIEN ARRIEU"@es . "LE FROMAGER DE TH\u00C8BE"@fr . "DEGMIP065V501YUS" .