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            },
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            },
            {
                "@value": "Queso de oveja de Lacaune, carne de cerdo (jamón, conservas, seco y salami,...), cordero (entero o medio).",
                "@language": "es"
            },
            {
                "@value": "Formaggio di pecora Lacaune, carne di maiale (prosciutto, conserve, salame secco,...), agnello (intero o a metà).",
                "@language": "it"
            }
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            },
            {
                "@value": "LE FROMAGER DE THÈBE",
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