@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix data: <https://data.datatourisme.fr/> .
@prefix : <https://www.datatourisme.fr/ontology/core#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix meta: <https://www.datatourisme.fr/resource/metadata#> .
@prefix schema: <http://schema.org/> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix dc: <http://purl.org/dc/elements/1.1/> .

<https://data.datatourisme.fr/36/6f95d96f-2fe1-378e-a00e-692872e3e35f>
  owl:topObjectProperty data:f28e8de7-c63e-3132-8c73-a59feb9ba2bf ;
  :hasBeenCreatedBy data:96e146f9-b74b-38c8-92a2-5fb89aace39d ;
  :hasBeenPublishedBy data:7d3e58d7-59ca-3925-9fce-9efc8ba1fc49 ;
  :hasContact data:59f5cf8b-74bd-3aaa-bdc9-fc0085bc1af8 ;
  :hasDescription data:f28e8de7-c63e-3132-8c73-a59feb9ba2bf ;
  :hasTranslatedProperty data:0f17c71b-405a-3f3f-8106-7287954042a0, data:537395b2-a943-3c9c-8b85-26720e8f879e, data:1639fcf5-19d8-355f-be7e-63c437297fad, data:2b20e8c6-113b-3e52-9658-76847f3156e7, data:7491da55-22bf-3552-a1d6-ac3c660b0119 ;
  :isLocatedAt data:2cd1ba21-37cf-3f15-945d-d5b5bf62e7bc ;
  :lastUpdate "2026-08-02"^^xsd:date ;
  :lastUpdateDatatourisme "2026-08-04T03:45:30.243Z"^^xsd:dateTime ;
  meta:fingerprint "d09461dcaa0ef3f96dcd0af89694244d" ;
  meta:hasFluxIdentifier "788"^^xsd:int ;
  meta:hasOrganizationIdentifier "36"^^xsd:int ;
  meta:sourceChecksum "9bfd9e6f334f3f7e79ec29d8d8792a5d" ;
  a :PlaceOfInterest, :PointOfInterest, :Product, :Practice, :TastingProvider, :Tasting, schema:LocalBusiness, schema:Product ;
  rdfs:comment "Handcrafted spit-roasted cake."@en, "Fabrication artisanale de Gâteau à la broche."@fr, "Produzione artigianale di torta allo spiedo."@it, "Ambachtelijke bereiding van G%E2teau %E0 aan het spit."@nl, "Elaboración artesanal de pastel al espeto."@es, "Handwerkliche Herstellung von Spießkuchen."@de ;
  rdfs:label "LE ROCHER BAROUSSAIS"@fr ;
  dc:identifier "DEGMIP065V52PWHL" .