@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix data: <https://data.datatourisme.fr/> .
@prefix : <https://www.datatourisme.fr/ontology/core#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix meta: <https://www.datatourisme.fr/resource/metadata#> .
@prefix schema: <http://schema.org/> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix dc: <http://purl.org/dc/elements/1.1/> .

<https://data.datatourisme.fr/36/5b3662e1-08d7-3242-92ed-54189e5bcdc7>
  owl:topObjectProperty data:c568493a-496b-36e6-be4c-76ee2a21d850 ;
  :hasBeenCreatedBy data:96e146f9-b74b-38c8-92a2-5fb89aace39d ;
  :hasBeenPublishedBy data:7d3e58d7-59ca-3925-9fce-9efc8ba1fc49 ;
  :hasContact data:f847a43e-55e1-3ada-8973-bc30c226000e ;
  :hasDescription data:c568493a-496b-36e6-be4c-76ee2a21d850 ;
  :hasTranslatedProperty data:6c8a9f90-7afc-37d4-8975-daf8b0f66a92, data:032d338d-bfdb-383e-9a86-da24584b679b, data:20553f62-fc57-3d91-944c-4488b0c91fe1, data:2d4d92ee-f2d7-3c48-abd1-6d6fbada9a97 ;
  :isLocatedAt data:77648a11-aa9b-3c36-9c1f-1175ad60e631 ;
  :lastUpdate "2023-06-06"^^xsd:date ;
  :lastUpdateDatatourisme "2026-01-01T00:00:00.000Z"^^xsd:dateTime ;
  meta:fingerprint "fa7a498aec07b9244407cf49dbdd4eea" ;
  meta:hasFluxIdentifier "788"^^xsd:int ;
  meta:hasOrganizationIdentifier "36"^^xsd:int ;
  meta:sourceChecksum "00213dd5d8e0da7fef17318925c5d5a1" ;
  a :PlaceOfInterest, :PointOfInterest, :Product, :Practice, :TastingProvider, :Tasting, schema:LocalBusiness, schema:Product ;
  rdfs:comment "Varieties of soft and pressed sheep and goat cheese."@en, "Variétés de fromage de brebis et de chèvres en pâte molle et pâte pressée."@fr, "Sorten von Schaf- und Ziegenkäse aus weichem und gepresstem Teig."@de, "Varianten van zachte en geperste schapen- en geitenkaas."@nl, "Variedades de quesos de oveja y de cabra blandos y prensados."@es, "Varietà di formaggi di pecora e di capra a pasta molle e pressata."@it ;
  rdfs:label "LE BERATOU"@en, "LE BERATOU"@es, "FERME LE BÉRATOU"@fr ;
  dc:identifier "DEGMIP065V5012PH" .