@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix data: <https://data.datatourisme.fr/> .
@prefix : <https://www.datatourisme.fr/ontology/core#> .
@prefix kb: <https://www.datatourisme.fr/resource/core#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix meta: <https://www.datatourisme.fr/resource/metadata#> .
@prefix schema: <http://schema.org/> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix dc: <http://purl.org/dc/elements/1.1/> .

<https://data.datatourisme.fr/32/93ef66f7-2f3d-36a3-8ca1-9cca69264bf0>
  owl:topObjectProperty data:70daec97-a248-391b-9805-82bc75344262 ;
  :availableLanguage "fr" ;
  :hasAudience kb:Departmental ;
  :hasBeenCreatedBy data:7f299aca-2e90-38b3-96ad-31d6c3bf8339 ;
  :hasBeenPublishedBy data:f32debc9-c0f1-333b-9c57-50c3a35b2cdc ;
  :hasContact data:a219091f-6de1-31e1-afad-d661a9c0227b ;
  :hasDescription data:70daec97-a248-391b-9805-82bc75344262 ;
  :hasTheme kb:Gastronomy ;
  :hasTranslatedProperty data:46aceb9b-eba7-32f7-8196-3a6f307960fb, data:8cc7b070-cd66-3d1e-b240-9d5155ea27d2, data:77ef7ee1-3aea-32ac-965c-230c6c0806c1, data:41dfee38-50ab-38de-a13d-11c458e60491, data:ea9ec769-e463-371c-9474-7cea6b56bb0c ;
  :isLocatedAt data:9ec5459e-537a-3768-8aa9-91a93a5e098b ;
  :lastUpdate "2026-11-04"^^xsd:date ;
  :lastUpdateDatatourisme "2026-11-04T03:02:37.298Z"^^xsd:dateTime ;
  :takesPlaceAt data:03530cca-562c-377e-bc9f-da44725ec026 ;
  meta:fingerprint "075ea86dae5a8a5b14853d9a65daff75" ;
  meta:hasFluxIdentifier "257"^^xsd:int ;
  meta:hasOrganizationIdentifier "32"^^xsd:int ;
  meta:sourceChecksum "848529485ca353ff921b7aa9f756429b" ;
  :creationDate "2025-11-04"^^xsd:date ;
  :hasGeographicReach kb:Departmental ;
  schema:endDate "2026-12-20"^^xsd:date ;
  schema:startDate "2026-12-20"^^xsd:date ;
  a :EntertainmentAndEvent, :PointOfInterest, schema:Event ;
  rdfs:comment "Producteurs de canard gras, spécialités locales et ambiance conviviale pour découvrir les saveurs du terroir."@fr, "Züchter von Mastenten, lokale Spezialitäten und eine gesellige Atmosphäre, um die Aromen der Region zu entdecken."@de, "Productores de pato de engorde, especialidades locales y un ambiente acogedor para descubrir los sabores de la región."@es, "Producers of fattened duck, local specialties, and a friendly atmosphere where you can discover the flavors of the region."@en, "Fokkers van vetgemeste eenden, lokale specialiteiten en een gezellige sfeer om de smaken van de streek te ontdekken."@nl, "Allevatori di anatre da ingrasso, specialità locali e un’atmosfera accogliente per scoprire i sapori del territorio."@it ;
  rdfs:label "FOIRE AUX GRAS"@fr ;
  dc:identifier "FMALAR034V52VRVY" .