@prefix owl: . @prefix data: . @prefix : . @prefix kb: . @prefix xsd: . @prefix meta: . @prefix schema: . @prefix rdfs: . @prefix dc: . owl:topObjectProperty data:49b39845-ff4d-394d-9a39-b93f3f2fd23a ; :availableLanguage "fr" ; :hasBeenCreatedBy data:db224e7a-611f-379d-b03d-1cb615389a8d ; :hasBeenPublishedBy data:66be3cfa-8d5c-34e7-87b1-87e1705c3fc4 ; :hasContact data:c9d87c68-54a4-3833-b66a-80ae5c056f60, data:92f9eef3-9fa7-3891-948b-5d92fe282cc1 ; :hasDescription data:49b39845-ff4d-394d-9a39-b93f3f2fd23a ; :hasMainRepresentation data:a0e8b94e-9fcf-3158-a9a3-ebb2f60376cc ; :hasRepresentation data:a0e8b94e-9fcf-3158-a9a3-ebb2f60376cc ; :hasTheme kb:TraditionalMusic ; :hasTranslatedProperty data:ecfb94f0-85ea-3051-81a7-95c3d772be20, data:4c8ec4ea-e1a3-3cf5-8f26-987b57c4bd0a, data:1569f2ca-abe7-37c6-a517-a5c131c7edc6, data:037ca799-53e8-3a5b-be53-9ccfa49c2fb2, data:07534c4c-795c-3321-855a-3a5f431b25a3 ; :isLocatedAt data:094ead40-af67-3e11-ad57-501fcda426bd ; :lastUpdate "2026-07-23"^^xsd:date ; :lastUpdateDatatourisme "2026-07-24T06:22:57.774Z"^^xsd:dateTime ; :takesPlaceAt data:27052692-b405-3fdf-a99d-8943bdf78fe1 ; meta:fingerprint "566ad70ce4aae025a54666d0b07acbbc" ; meta:hasFluxIdentifier "448"^^xsd:int ; meta:hasOrganizationIdentifier "31"^^xsd:int ; meta:sourceChecksum "d9e472de21d57a4c1e5c6f8c1935bf5c" ; schema:endDate "2026-08-07"^^xsd:date ; schema:startDate "2026-08-07"^^xsd:date ; a :CulturalEvent, :EntertainmentAndEvent, :PointOfInterest, :Concert, :Festival, schema:Event, schema:Festival, schema:MusicEvent ; rdfs:comment "De la ferme à la fourchette : une immersion au cœur de la filière brebis et Roquefort"@fr, "De la granja al tenedor: una inmersión en el corazón del sector ovino y del Roquefort"@es, "Van de boerderij naar het bord: een onderdompeling in de wereld van de schapenhouderij en de Roquefort-kaas"@nl, "Vom Bauernhof auf den Teller: Ein Einblick in die Welt der Schafzucht und des Roquefort"@de, "From Farm to Fork: An Immersion in the Heart of the Sheep and Roquefort Industry"@en, "Dalla fattoria alla tavola: un’immersione nel cuore della filiera delle pecore e del Roquefort"@it ; rdfs:label "Soirée Agneau Grillé - DE LA FERME A LA FOURCHETTE"@fr ; dc:identifier "TFO073181232938" .