@prefix owl: . @prefix data: . @prefix : . @prefix kb: . @prefix xsd: . @prefix meta: . @prefix schema: . @prefix rdfs: . @prefix dc: . owl:topObjectProperty data:483c9bb1-8c0a-375d-804d-0f7b7e6a2fee ; :availableLanguage "fr" ; :hasBeenCreatedBy data:db224e7a-611f-379d-b03d-1cb615389a8d ; :hasBeenPublishedBy data:66be3cfa-8d5c-34e7-87b1-87e1705c3fc4 ; :hasContact data:f9b76e3b-e2e5-3f1a-9694-1ea60c02288a, data:2f9a7654-3d13-366e-902b-332f8c61a27c ; :hasDescription data:483c9bb1-8c0a-375d-804d-0f7b7e6a2fee ; :hasFeature data:0e9faf0e-cbca-3a1a-a9a7-c0ee80651f45, data:1c3f77ed-ea24-3077-9ca1-d1b98ed27fff, data:20a9e41b-ed49-3d5d-93f9-ac858c0ac441, data:42aa53a7-b05b-3a8f-9b1c-9631ded80981, data:4cba7bb6-a09a-3fb8-9fc1-38935866d515, data:5410b7c3-e0c0-344f-9ba4-65b3b92fb26e, data:972080b8-3a91-31cc-aa2a-b818e4fffcd4 ; :hasMainRepresentation data:1087134d-de61-35bd-a1ba-3e5078b89a9a ; :hasRepresentation data:ac426b50-3069-3ab9-b028-30130fd1b10c, data:1087134d-de61-35bd-a1ba-3e5078b89a9a ; :hasTheme kb:TraditionalCuisine ; :hasTranslatedProperty data:bd844d18-0e69-3a20-a6e4-64389ea258bf, data:9d9ccb22-d26e-32fd-97cb-f0452b8f529e, data:689ab2de-4389-33f8-b5a8-26bdf634655b, data:96eb8f26-627b-3a62-811a-2ec36eb1e634, data:6a4abf66-e239-3a50-97f8-495cc9901a91 ; :isEquippedWith kb:FacilitiesForDisabled, kb:Playground, kb:TakeawayFoodOrMeals, kb:Terrace, kb:Wifi, kb:Television ; :isLocatedAt data:062dafbb-3c5a-39c5-9bcd-8f3f20a66e6b ; :lastUpdate "2024-09-30"^^xsd:date ; :lastUpdateDatatourisme "2026-10-16T10:25:36.507Z"^^xsd:dateTime ; meta:fingerprint "9b8e26e5500455ea48b3c709c8d35149" ; meta:hasFluxIdentifier "448"^^xsd:int ; meta:hasOrganizationIdentifier "31"^^xsd:int ; meta:sourceChecksum "4e56ffa2f324ab8ca5788648fa18c8d7" ; a :FoodEstablishment, :PlaceOfInterest, :PointOfInterest, :Restaurant, schema:FoodEstablishment, schema:Restaurant ; rdfs:comment "Dégustez les spécialités de la maison : Tête de veau, tripous maison, chou farçi, ris d'agneau, cuisse de grenouille ..."@fr, "Taste the specialties of the house: calf's head, tripous house, stuffed cabbage, sweetbreads, frogs' legs..."@en, "Probieren Sie die Spezialitäten des Hauses: Kalbskopf, hausgemachte Tripous, gefüllter Kohl, Lammbries, Froschschenkel ..."@de, "Proef de specialiteiten van het huis: kalfskop, huisgemaakte tripous, gevulde kool, lamszwezerik, kikkerbilletjes..."@nl, "Pruebe las especialidades de la casa: cabeza de ternera, tripous casero, coles rellenas, mollejas, ancas de rana..."@es, "Assaggiate le specialità della casa: testina di vitello, tripudio fatto in casa, cavolo ripieno, animelle, cosce di rana..."@it ; rdfs:label "Restaurant Les Bergers"@fr ; dc:identifier "TFO110296165629" .